Beef and Lamb Stew

Name: Beef and Lamb Stew
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Ingredients: 200 g Bacon; 500 g Steak pieces; 500 g Lamb; 1/2 tbsp Sea salt; 1 tsp Black pepper; 1/2 tsp Sea salt; 40 g Flour; 1 Large onion; 4-6 Garlic cloves; 350 ml Red wine; 400 g Button mushrooms; 950 ml Beef stock; 1 tbsp Tomato paste; 2 Bay leaves; 1/2 tsp Thyme; 1 kg Potatoes; 4 Carrots

My version of a traditional stew was always going to be different. We all have our spins on the hearty classic and mine might be the one for you. Some people might describe it as a brown stew but one thing's for sure it was packed full of meat and flavour. It has a lovely rich and deep flavour and pairs perfectly with a big slice of Nutty Krust bread plastered in butter.

Cook

Ingredients

Method

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Step 1

Add your steak and lamb pieces to a large bowl, season this with salt and pepper and mix. Add your flour and toss this all about to coat.

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For

200

Bacon, chopped

500

Steak pieces

500

Lamb, cut into chunks

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Notes

Let me know what your families traditional stew would consist of. We all have our versions and those traditions are what make cooking, baking and life so special. I honestly love hearing what makes yours so special and that's what makes this wee community so great.

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Made it?

Dinner,

Hearty Dinners,

Traditional Recipes,

Beef

Comments

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Oonagh M

4 months ago

This is a delicious dish, well worth the wait! Freezes well for batch cooking as well. 100% going on the repeat list!

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Jonny (Hungry Hooker)

4 months ago

Love hearing that Oonagh 😄 Great idea with the batch cooking as well, so handy for a quick comforting dinner through the week!

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Marina

4 months ago

My mother would have a fit . Garlic in stew ! Madness lol

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Jonny (Hungry Hooker)

4 months ago

Hahaha, don't knock it to you try it 😅 I had to convince my Nanny as well 😂

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Beef and Lamb Stew

My version of a traditional stew was always going to be different. We all have our spins on the hearty classic and mine might be the one for you. Some people might describe it as a brown stew but one thing's for sure it was packed full of meat and flavour. It has a lovely rich and deep flavour and pairs perfectly with a big slice of Nutty Krust bread plastered in butter.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Add your steak and lamb pieces to a large bowl, season this with salt and pepper and mix. Add your flour and toss this all about to coat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Bacon, chopped

500

Steak pieces

500

Lamb, cut into chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.