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Beef and Lamb Stew

My version of a traditional stew was always going to be different. We all have our spins on the hearty classic and mine might be the one for you. Some people might describe it as a brown stew but one thing's for sure it was packed full of meat and flavour. It has a lovely rich and deep flavour and pairs perfectly with a big slice of Nutty Krust bread plastered in butter.

Cook

2h

homepage-image

Beef and Lamb Stew

My version of a traditional stew was always going to be different. We all have our spins on the hearty classic and mine might be the one for you. Some people might describe it as a brown stew but one thing's for sure it was packed full of meat and flavour. It has a lovely rich and deep flavour and pairs perfectly with a big slice of Nutty Krust bread plastered in butter.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Add your steak and lamb pieces to a large bowl, season this with salt and pepper and mix. Add your flour and toss this all about to coat.

For

8

M

I

200

g

Bacon, chopped

500

g

Steak pieces

500

g

Lamb, cut into chunks

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Oonagh M

a year ago

This is a delicious dish, well worth the wait! Freezes well for batch cooking as well. 100% going on the repeat list!

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Jonny (Hungry Hooker)

a year ago

Love hearing that Oonagh 😄 Great idea with the batch cooking as well, so handy for a quick comforting dinner through the week!

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M

Marina

a year ago

My mother would have a fit . Garlic in stew ! Madness lol

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Jonny (Hungry Hooker)

a year ago

Hahaha, don't knock it to you try it 😅 I had to convince my Nanny as well 😂

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