Your cart is empty
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour into a big bowl and add your butter. Coat the butter in the flour to avoid it sticking in your food processor. Fire in your caster sugar and ground almonds, giving this all a mix together. Add this to a food processor and blitz until it forms into a breadcrumb consistency.
For
24
M
I
Pastry -
285
g
Plain flour
225
g
Butter, chilled and cubed
Only visible to you
Made it?
Cancel
J
Julie O
10 months ago
Absolutely delicious- the pastry is fantastic- definitely a major success!
Like
Reply
Jonny (Hungry Hooker)
10 months ago
Thank you Julie, absolutely love hearing this 😁 I hope they were enjoyed over Christmas 🎄
Like
Reply