Your cart

Your cart is empty

Sunday Dinner Leftover Salad

Name: Sunday Dinner Leftover Salad
Prep time: 5 min
Yield: 2 servings
Ingredients: 1 Baby gem lettuce; 6-8 Medium vine tomatoes; 1 Red onion; few Celery stalks; 150 g Cooked chicken; 150 g Boiled ham; 100 g Sweetcorn; 3 tbsp Greek yoghurt; 1/2 Lemon juice; Salt; Pepper; 1 tsp Garlic granules; 1 tsp Mixed herbs; 1 tsp Chipotle chilli flakes; 1 tsp Mustard

There's always leftovers from the Sunday dinner. Mum always goes overboard, not that I'm complaining. Generally they become a sandwich or a pie, but this time I decided to create a salad. It was lovely and fresh and a perfect way to start the week. There’s nothing fancy with it and it's thrown together in no time. Like all salads you can add whatever you like and best of all use up what’s in the fridge.

Prep

5m

Sunday Dinner Leftover Salad

There's always leftovers from the Sunday dinner. Mum always goes overboard, not that I'm complaining. Generally they become a sandwich or a pie, but this time I decided to create a salad. It was lovely and fresh and a perfect way to start the week. There’s nothing fancy with it and it's thrown together in no time. Like all salads you can add whatever you like and best of all use up what’s in the fridge.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add your lettuce, tomato, red onion, celery, chicken, ham, sweetcorn and your yoghurt. Season with salt and pepper, adding garlic granules, mixed herbs, chipotle chilli flakes and the juice of 1/2 a lemon. Give this a good mix to combine and coat the whole salad. It's optional but add your mustard and mix this through. Now tuck in and enjoy!

For

2

M

I

1

Baby gem lettuce, washed and chopped

6-8

Medium vine tomatoes, chopped

1

Red onion, finely chopped