Toblerone Cheesecake

Name: Toblerone Cheesecake
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12 servings
Ingredients: 300 g Digestive biscuits; 100 g Butter; 200 g Toblerone; 400 g Full-fat cream cheese; 100 g Icing sugar; 1 tsp Vanilla extract; 200 ml Double cream; 250-300 g Toblerone; 150 ml Double cream; Chocolate sweets; 100 g Chocolate

We got Dad a Toblerone for Father’s Day and it was always going to be used for a baking creation. I decided to go for a cheesecake and it was a big hit. It has a lovely chocolatey and creamy filling, with sweet chunks of Toblerone dotted throughout. Not forgetting that buttery biscuit base we all love. There's nothing wasted in this house and this is a far better way to use a Toblerone in my opinion.

Prep

15m

Cook

Total

6h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your cheesecake filling.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Digestive biscuits, crushed

100

Butter, melted

200

Toblerone, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Dessert,

Cheesecake

Comments

Cancel

More to explore

Magic Cookie Bars

30 minutes

Apple Crumble

45 minutes

Apple Fruit Cake

1 hour

Rhubarb Tart

50 minutes

Peppermint Creams

1 hr 35 mins

Spiced Apple Cake

1 hr 20 mins

Light and Airy Sponge Cake

45 minutes

Nanny's Crunch Cream Buns

25 minutes

Toblerone Cheesecake

We got Dad a Toblerone for Father’s Day and it was always going to be used for a baking creation. I decided to go for a cheesecake and it was a big hit. It has a lovely chocolatey and creamy filling, with sweet chunks of Toblerone dotted throughout. Not forgetting that buttery biscuit base we all love. There's nothing wasted in this house and this is a far better way to use a Toblerone in my opinion.

Prep

15m

Cook

Total

6h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Digestive biscuits, crushed

100

Butter, melted

200

Toblerone, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.