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Prep
15m
Cook
6h
Total
6h 15m

Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
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Step 1
Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your cheesecake filling.
For
12
M
I
300
g
Digestive biscuits, crushed
100
g
Butter, melted
200
g
Toblerone, melted
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