Creamy Chorizo Pasta

Name: Creamy Chorizo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 25 g Butter; 1 tsp Rosemary; 700 g Ripe tomatoes; Salt; Pepper; 1 pinch Sugar; 225 g Chorizo; 1 pinch Crushed chilli’s; 150 ml Double cream; 3 tbsp Flat-leaf parsley; 4 tbsp Parmesan; 450 g Penne pasta

After my Granda saying I should open my own restaurant, I think this should be the first thing on the menu. Especially when reaction was ‘is there any leftover’. It’s serious tasty and best of all so handy to make. A deliciously creamy flavour with just the perfect spice, you’ll love it. It’s properly filling and great for a wee midweek or weekend dinner.

Prep

15m

Cook

25m

Total

40m

Creamy Chorizo Pasta

After my Granda saying I should open my own restaurant, I think this should be the first thing on the menu. Especially when reaction was ‘is there any leftover’. It’s serious tasty and best of all so handy to make. A deliciously creamy flavour with just the perfect spice, you’ll love it. It’s properly filling and great for a wee midweek or weekend dinner.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Put a wee cut around your tomatoes with a knife and place them into a bowl. Cover them with boiling water and allow to sit for 10-15 minutes. Once they've softened down, peel off the skins.

For

Butter

tsp

Rosemary, finely chopped

700

Ripe tomatoes, peeled, deseeded and chopped

Your private notes

Only visible to you

Made it?

Dinner,

Hearty Dinners,

Pasta,

Pork,

Chorizo

Comments

Cancel

Jennifer R

a year ago

Fabulous will definitely be cooking this again

Jonny (Hungry Hooker)

10 months ago

Love to hear it Jennifer 😄

Karen G

a year ago

Love this dish. Has become a firm family favourite!

Jonny (Hungry Hooker)

a year ago

Love hearing that Karen 😄

Martine B

a year ago

Added some chicken breast that I had left over for more protein. Was absolutely delicious

Jonny (Hungry Hooker)

a year ago

Looks great Martine 😄

Allison Sa

a year ago

My first time making a tomato sauce from scratch! Tastes great, a real comfort food.

Jonny (Hungry Hooker)

a year ago

That looks delicious Allison 🤤 That's your first time? I think that proves how simple and easy the recipes are to follow 😄 Delighted it went down well 🙌🏻

Christina C

a year ago

An amazing recipe. My teenagers loved it

Jonny (Hungry Hooker)

a year ago

Delighted to hear! I hope they like many more of the recipes 🙌🏻

Orla S

a year ago

Really liked this. Easy to make. I think I would add a little more rosemary and chilli flakes. But that’s personal taste. I would make this again 👍

Jonny (Hungry Hooker)

a year ago

Love to hear it Orla! I would be the same but kept it a little tame for my grandparents and others 😅

Kelly M

a year ago

My plate👋😂🙂‍↕️🇨🇦

Jonny (Hungry Hooker)

a year ago

They looks delicious Kelly! How did it go down?

Kelly M

a year ago

It was delicious! The sauce was oh, so tasty 🤤 My husband and I really enjoyed it and will definitely be making it again and again🙂‍↕️🤩👋🇨🇦

Jonny (Hungry Hooker)

a year ago

That's what I love to hear 😄

Nikki F

a year ago

Had to improvise a bit on this one and use what I had in as I was originally doing lasagne until I realised the mince was still in the freezer 🫠😂. But a great recipe, full of flavour and makes a great comfort meal 🫶.

Jonny (Hungry Hooker)

a year ago

Love how you've improvised there! We can work with whatever we have at times and it really does the job. I will have to do a wee video around that because I make so many throw together meals. Just using what's leftover or things in the fridge.