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Prep
15m
Cook
35m
Total
50m
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
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Step 1
For the filling, fire your butter, sugar, water and lemon into a heavy bottomed saucepan, along with your apples. Get this over a medium heat for about 5 minutes, stirring to coat the apple and until they have softened. Be careful, as you don't want to stew them and then become mushy.
For
8
M
I
For the filling
4
Bramley apples, large (roughly about 1 kg), peeled, cored and roughly chopped into chunks
4
tbsp
Water
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A
Aisling H
a month ago
Delicious... Raisins definitely a winner... Added blackberries to the apples yummy

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Jonny (Hungry Hooker)
a month ago
Looks delicious Aisling 🤤 That's a great wee addition, I'll have to try that! My Granny Margaret would have loved to have seen this, thank you for trying it ❤️
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J
Janica R
a month ago
I have just made granny Margaret’s sponge , it’s in the oven , I only realised midway that I had no white caster sugar , so everything was done with brown sugar . I just know in my heart that Mamie would not approve of my lack of preparedness 😂
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Jonny (Hungry Hooker)
a month ago
I hope you enjoy it Janica 😄 I wouldn't worry, it should just give it a deeper and darker flavour 🙌🏻 Not at all, that was great improvisation 👏🏻 Don't worry I won't tell her 😂
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J
Janica R
a month ago
It was delicious 😋
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Jonny (Hungry Hooker)
a month ago
Delighted to hear 😄
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