Blueberry Muffin Cake

Name: Blueberry Muffin Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 115 g Butter; 200 g Caster sugar; 1 Lemon zest; 1 Egg; 1/2 tsp Vanilla bean paste; 240 g Plain flour; 2 tsp Baking powder; 230 g Full-fat Greek yoghurt; 200-250 g Blueberries; 75 g Granulated sugar

What beats a blueberry muffin? A blueberry muffin cake! My Granda has an obsession for the muffin variety so when he gives this the seal of approval you know it’s a winner. It's packed with juicy blueberries and the light, moist sponge with the crisp exterior is such a great combination. With the crunch of the sugar and warm creamy custard you're really in for a treat! It’s got me thinking, there’s probably a heap of things that could be transformed into a cake version. So if you’ve any ideas let me know and I’ll have to get my thinking cap on as well.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

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Step 1

Take your lemon zest and pop this into your sugar. Work it through with your fingertips to get the flavour going. Fire your butter and lemony sugar into the mixing bowl, beating these together until they're light and fluffy. Every so often give the sides a scrap down, so its fully combined.

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For

115

Butter, softened

200

Caster sugar

Lemon zest, zest of 1 lemon

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Comments

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Johna W

3 months ago

Made this during the football game here in the states. A little bit of extra sauce makes everything better. Thanks J

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Jonny (Hungry Hooker)

3 months ago

That looks delicious Johna 🤤 I'm sure everyone watching the football was delighted when you rustled that up! Some thick warm custard with it really does the business as well 🙌🏻

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Joy-Ann B

5 months ago

Used the batter as cupcakes instead. Kids loved them

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Jonny (Hungry Hooker)

5 months ago

Great idea Joy-Ann, delighted they went down well 🙌🏻

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Vickey D

5 months ago

This was definitely a great cake so tasty, will make again

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Jonny (Hungry Hooker)

5 months ago

Love to hear that Vickey 😄 It's a great wee cake, my Granda loves it 🙌🏻

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Blueberry Muffin Cake

What beats a blueberry muffin? A blueberry muffin cake! My Granda has an obsession for the muffin variety so when he gives this the seal of approval you know it’s a winner. It's packed with juicy blueberries and the light, moist sponge with the crisp exterior is such a great combination. With the crunch of the sugar and warm creamy custard you're really in for a treat! It’s got me thinking, there’s probably a heap of things that could be transformed into a cake version. So if you’ve any ideas let me know and I’ll have to get my thinking cap on as well.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

115

Butter, softened

200

Caster sugar

Lemon zest, zest of 1 lemon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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