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Prep
10m
Cook
40m
Total
50m

Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Take your lemon zest and pop this into your sugar. Work it through with your fingertips to get the flavour going. Fire your butter and lemony sugar into the mixing bowl, beating these together until they're light and fluffy. Every so often give the sides a scrap down, so its fully combined.
For
8
M
I
115
g
Butter, softened
200
g
Caster sugar
1
Lemon zest, zest of 1 lemon
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Johna W
10 months ago
Made this during the football game here in the states. A little bit of extra sauce makes everything better. Thanks J

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Jonny (Hungry Hooker)
10 months ago
That looks delicious Johna 🤤 I'm sure everyone watching the football was delighted when you rustled that up! Some thick warm custard with it really does the business as well 🙌🏻
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J
Joy-Ann B
a year ago
Used the batter as cupcakes instead. Kids loved them
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Jonny (Hungry Hooker)
a year ago
Great idea Joy-Ann, delighted they went down well 🙌🏻
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V
Vickey D
a year ago
This was definitely a great cake so tasty, will make again

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Jonny (Hungry Hooker)
a year ago
Love to hear that Vickey 😄 It's a great wee cake, my Granda loves it 🙌🏻
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