Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
First season your beef well with salt and pepper and get your pot over a high heat. Add your lard and melt this down or alternatively some oil.
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For
8
M
I
few
knob
Lard, or tbsp olive oil
1
tbsp
Olive oil, alternative to lard
1.5
kg
Beef chuck, boneless or any other slow cooking beef, cut into 2 inch chunks
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Luke B
a month ago
I love this recipe, easy to follow and the stew at the end is so tasty. The beef is so soft and tender.
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Jonny (Hungry Hooker)
a month ago
Unreal mate 👏🏻 That's just what you need this weather! I hope it went down well my man 😄
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Nikki F
3 months ago
First proper cooked meal of the new year as I didn’t get back from London until Wednesday so I was living off the freezer until now! But I’ve planned my meals for the week and this was a great Sunday dinner to start off with ❤️ full of flavour as always, had to add dumplings though as it’s not a stew without dumplings for me … dumplings and mash was definitely not necessary though 🐖🤣
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Jonny (Hungry Hooker)
3 months ago
Nothing wrong with a wee freezer dinner, especially when it's an old school nostalgic one! You've put me in the mood for a dinner of smiley faces, chicken dippers and beans with that 😂 The stew looks delicious and you know what I've never made dumplings, definitely need to try those 🙌🏻
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Nikki F
3 months ago
Haha, got to love a beige dinner! I won’t lie I didn’t make the dumplings, they were just a bag of dumpling mix that you add water to 🤣
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Jonny (Hungry Hooker)
3 months ago
Nothing wrong with that, sometimes a quick and handy alternative does the job 🙌🏻 The homemade main meal is the priority 😄
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Susan P
5 months ago
Loved this dish, omitted the celery as we not a fan but it was very tasty. Family favourite 👍
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Jonny (Hungry Hooker)
5 months ago
Looks delicious Susan! Delighted it's a hit with everyone.
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Susan P
5 months ago
I saved 2 portions from last week and froze them. We had them again for Sunday tea yesterday, wow just thought I would let you know the taste was so much better than last week. Definitely a winner of a dish.
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Reply
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Jonny (Hungry Hooker)
5 months ago
That's a great idea, so handy to batch cook for a quick dinner. That's brilliant news, please do share that under the recipe in comments 😄
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Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
First season your beef well with salt and pepper and get your pot over a high heat. Add your lard and melt this down or alternatively some oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
few
knob
Lard, or tbsp olive oil
1
tbsp
Olive oil, alternative to lard
1.5
kg
Beef chuck, boneless or any other slow cooking beef, cut into 2 inch chunks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Luke B
a month ago
I love this recipe, easy to follow and the stew at the end is so tasty. The beef is so soft and tender.
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Unreal mate 👏🏻 That's just what you need this weather! I hope it went down well my man 😄
Like
Reply
Cancel
Nikki F
3 months ago
First proper cooked meal of the new year as I didn’t get back from London until Wednesday so I was living off the freezer until now! But I’ve planned my meals for the week and this was a great Sunday dinner to start off with ❤️ full of flavour as always, had to add dumplings though as it’s not a stew without dumplings for me … dumplings and mash was definitely not necessary though 🐖🤣
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Nothing wrong with a wee freezer dinner, especially when it's an old school nostalgic one! You've put me in the mood for a dinner of smiley faces, chicken dippers and beans with that 😂 The stew looks delicious and you know what I've never made dumplings, definitely need to try those 🙌🏻
Like
Reply
Cancel
Nikki F
3 months ago
Haha, got to love a beige dinner! I won’t lie I didn’t make the dumplings, they were just a bag of dumpling mix that you add water to 🤣
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Nothing wrong with that, sometimes a quick and handy alternative does the job 🙌🏻 The homemade main meal is the priority 😄
Like
Reply
Cancel
Susan P
5 months ago
Loved this dish, omitted the celery as we not a fan but it was very tasty. Family favourite 👍
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Looks delicious Susan! Delighted it's a hit with everyone.
Like
Reply
Cancel
Susan P
5 months ago
I saved 2 portions from last week and froze them. We had them again for Sunday tea yesterday, wow just thought I would let you know the taste was so much better than last week. Definitely a winner of a dish.
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
That's a great idea, so handy to batch cook for a quick dinner. That's brilliant news, please do share that under the recipe in comments 😄
Like
Reply
Cancel
