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Savoury Mince Pie

This recipe has always been a staple through the years. If it was a midweek treat or on Saturday night with homemade chips it was always a highlight. It's far from plain let me tell you. It's packed with hearty goodness and flavour, just what you want from a pie. My Mum would also have used puff pastry which I'd argue is almost better, but you can be the judge of that if you try it.

Prep

30m

Cook

45m

Total

1h 15m

homepage-image

Savoury Mince Pie

This recipe has always been a staple through the years. If it was a midweek treat or on Saturday night with homemade chips it was always a highlight. It's far from plain let me tell you. It's packed with hearty goodness and flavour, just what you want from a pie. My Mum would also have used puff pastry which I'd argue is almost better, but you can be the judge of that if you try it.

Prep

30m

Cook

45m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pot over a medium to high heat and add a good knob of butter. Once that has melted down fire in your onion and carrot, cooking down for about 10 minutes until softened. After about 5 minutes add in your garlic. Once they have softened crumble in your beef mince, breaking this up and browning the beef all over.

For

4

M

I

600

g

Beef mince

1

Onion, large, diced

1

Carrot, large, chopped finely

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Anne

a year ago

Delicious, comfort food!

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Jonny (Hungry Hooker)

10 months ago

Thank you Anne, I hope you enjoyed it 😄

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