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Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 225 g Unsalted butter; 225 g Caster sugar; 4 Eggs; 225 g Self raising flour; 2 Lemons; 2 Lemons; 85 g Caster sugar

A lemon drizzle will always be a classic. It's a delicious treat for any occasion, especially if you’re a fan of citrus flavours. I created this wee recipe and my Nanny wanted it immediately after tasting, which says it all if you ask me. It's extremely moist from the soft sponge and lemon drizzle that seeps through. Packing a fresh, tart, citrus flavour, yet so sweet. The icing and crumbled flake on top just add to the package, making for the perfect treat.

Cook

1h

Lemon Drizzle Cake

A lemon drizzle will always be a classic. It's a delicious treat for any occasion, especially if you’re a fan of citrus flavours. I created this wee recipe and my Nanny wanted it immediately after tasting, which says it all if you ask me. It's extremely moist from the soft sponge and lemon drizzle that seeps through. Packing a fresh, tart, citrus flavour, yet so sweet. The icing and crumbled flake on top just add to the package, making for the perfect treat.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and caster sugar to a mixing bowl, beating together until pale and fluffy. Now add your eggs and best these until fully combined and smooth.

For

8

M

I

225

g

Unsalted butter, softened

225

g

Caster sugar

4

Eggs