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Prep
1h 10m
Cook
30m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Season your beef with salt and then we will cook it off in batches. Get your pot really warm over a high heat and add a good knob of butter or oil. Sear your beef off in batches so it doesn't sweat and stew. You want it to brown all over but not loose any of the moisture. As soon as it it's seared all over remove into a separate bowl. Add more butter or oil between each batch and bring the pot back up to heat.
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For
4
M
I
1
kg
Boneless chuck (stew beef), cut into 3/4 inch pieces
2
tsp
Salt
Butter, to sear beef, few knobs
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Susan O
23 days ago
Delicious and easy to make
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Jonny (Hungry Hooker)
15 days ago
Delighted you enjoyed it Susan and the fact you found it easy to make 😄
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Máirín Nicol
a month ago
Hi Jonny, Being vegetarian, it's always tricky to have a go for the carvivores! However my 2 boys (husband & son) enjoyed 8t. I used normal stew steak (I live in Scotland now), but next time I think I'll get the braising steak and throw it in the slow cooker! Thanks for a successful recipe and I'm absolutely going to have a go at that Malteser bun thing tomorrow!🤣🤣🤣 Xxx btw love your posts and interactions with your Nanny and Granda. It always puts a smile on my face when a reel pops up on my FB xxx
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Jonny (Hungry Hooker)
a month ago
Hi Máirín, I'd say that can be difficult at times but fair play to you 🙌🏻 I'm glad the lads enjoyed it, it's a good hearty feed that one 🤤 That's one thing I need to use more is the slow cooker, only recently got one as well as an air fryer 😅 You will love the malteser buns! Thank you for those kind words, it really means a lot and I'm so happy it brings you joy ❤️ I'm blessed to have them both in my life, grandparents are all so special 🙌🏻
Like
Reply
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Prep
1h 10m
Cook
30m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Season your beef with salt and then we will cook it off in batches. Get your pot really warm over a high heat and add a good knob of butter or oil. Sear your beef off in batches so it doesn't sweat and stew. You want it to brown all over but not loose any of the moisture. As soon as it it's seared all over remove into a separate bowl. Add more butter or oil between each batch and bring the pot back up to heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Boneless chuck (stew beef), cut into 3/4 inch pieces
2
tsp
Salt
Butter, to sear beef, few knobs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Susan O
23 days ago
Delicious and easy to make
Like
Reply
Cancel
Jonny (Hungry Hooker)
15 days ago
Delighted you enjoyed it Susan and the fact you found it easy to make 😄
Like
Reply
Cancel
Máirín Nicol
a month ago
Hi Jonny, Being vegetarian, it's always tricky to have a go for the carvivores! However my 2 boys (husband & son) enjoyed 8t. I used normal stew steak (I live in Scotland now), but next time I think I'll get the braising steak and throw it in the slow cooker! Thanks for a successful recipe and I'm absolutely going to have a go at that Malteser bun thing tomorrow!🤣🤣🤣 Xxx btw love your posts and interactions with your Nanny and Granda. It always puts a smile on my face when a reel pops up on my FB xxx
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Hi Máirín, I'd say that can be difficult at times but fair play to you 🙌🏻 I'm glad the lads enjoyed it, it's a good hearty feed that one 🤤 That's one thing I need to use more is the slow cooker, only recently got one as well as an air fryer 😅 You will love the malteser buns! Thank you for those kind words, it really means a lot and I'm so happy it brings you joy ❤️ I'm blessed to have them both in my life, grandparents are all so special 🙌🏻
Like
Reply
Cancel
