Prep
1h 10m
Cook
30m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Season your beef with salt and then we will cook it off in batches. Get your pot really warm over a high heat and add a good knob of butter or oil. Sear your beef off in batches so it doesn't sweat and stew. You want it to brown all over but not loose any of the moisture. As soon as it it's seared all over remove into a separate bowl. Add more butter or oil between each batch and bring the pot back up to heat.
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For
4
M
I
1
kg
Boneless chuck (stew beef), cut into 3/4 inch pieces
2
tsp
Salt
Butter, to sear beef, few knobs
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Cook along with all of our recipes
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Prep
1h 10m
Cook
30m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Season your beef with salt and then we will cook it off in batches. Get your pot really warm over a high heat and add a good knob of butter or oil. Sear your beef off in batches so it doesn't sweat and stew. You want it to brown all over but not loose any of the moisture. As soon as it it's seared all over remove into a separate bowl. Add more butter or oil between each batch and bring the pot back up to heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Boneless chuck (stew beef), cut into 3/4 inch pieces
2
tsp
Salt
Butter, to sear beef, few knobs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
