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Pecan Pie

Name: Pecan Pie
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 12 servings
Ingredients: 175 g Plain flour; 100 g Unsalted butter; 2 tbsp Golden caster sugar; 1 Egg yolk; 1 1/2 tbsp Cold water; 300 g Pecans; 4 Eggs; 125 g Dark brown soft sugar; 125 g Maple syrup; 1 tsp Vanilla paste; 50 g Unsalted butter; 50 g Dark chocolate

This is the only pecan pie recipe you'll need. My Granda Alfie's verdict will definitely have you wanting a taste as he said 'you could serve it anywhere'. It has that beautiful buttery, flaky shortcrust pastry, with a caramel custard filled with nutty pecans. It’s hard to beat with a big dollop of fresh cream or cool vanilla ice cream!

Prep

35m

Cook

1h

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Fire your pecans into a baking tray and toast them in a fan assisted oven on 160 degrees for about 5-10 minutes, until they start to colour. Remove them from the oven and when they're cool enough to handle, set aside 30 of them for decoration and roughly chop the rest.

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For

12

M

I

For the pastry

175

g

Plain flour

100

g

Unsalted butter, cubed and chilled

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Máirín Nicol

7 days ago

😂😂aw yessss! Now we're talking! I hope st love pecans! Can't wait to make this next week Jonny, currently visiting my folks back home in Galway for the weekend! This looks soooo delicious! 😋😋😋

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Jonny (Hungry Hooker)

6 days ago

It’s a seriously tasty one Máirín 🤤 I hope you enjoy it and can’t wait to see the finished product 🙌🏼 Unreal, you’ve picked a great weekend for it as well 🌞 Have a great time! I miss Galway so much, it will always have a wee part of my heart ❤️

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Máirín Nicol

7 days ago

*just love - bloody autocorrect!🙄

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Pecan Pie

This is the only pecan pie recipe you'll need. My Granda Alfie's verdict will definitely have you wanting a taste as he said 'you could serve it anywhere'. It has that beautiful buttery, flaky shortcrust pastry, with a caramel custard filled with nutty pecans. It’s hard to beat with a big dollop of fresh cream or cool vanilla ice cream!

Prep

35m

Cook

1h

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Fire your pecans into a baking tray and toast them in a fan assisted oven on 160 degrees for about 5-10 minutes, until they start to colour. Remove them from the oven and when they're cool enough to handle, set aside 30 of them for decoration and roughly chop the rest.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

For the pastry

175

g

Plain flour

100

g

Unsalted butter, cubed and chilled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.