Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your porridge oats, bicarbonate of soda, salt and caster sugar to a bowl. Give this a wee mix before adding your butter. Work the butter through the mix with your fingertips, creating a breadcrumb texture.
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For
6
M
I
200
g
Porridge oats
Porridge oats, plus extra to top
4
tbsp
Mixed seeds
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your porridge oats, bicarbonate of soda, salt and caster sugar to a bowl. Give this a wee mix before adding your butter. Work the butter through the mix with your fingertips, creating a breadcrumb texture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Porridge oats
Porridge oats, plus extra to top
4
tbsp
Mixed seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
