Bacon and Cabbage

Name: Bacon and Cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600-700 g Thick-cut bacon; 1 Onion; 4-6 Garlic cloves; 1 Green cabbage; 400 ml Chicken stock; 1 tsp Mustard seeds; 6 tbsp Cream; Salt; Pepper

Bacon and cabbage will always be a classic. We all have our way of making it and this is my take on the beauty. I like to use good thick dry cured bacon from the butcher. Whereas a lot of others will use a wee ham joint, that's a variation I need to get uploaded. This has a lovely creamy peppery sauce which is perfect for that salty and tasty bacon. The flavours remind me of a cabbage side you could get in M&S, something I was slightly addicted to.

Prep

Cook

20m

Total

25m

Ingredients

Method

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Step 1

Pop your butter into a pot and melt this down over a medium to high heat. Fire in your bacon and cook this down just before it goes crispy. Add your onion and garlic, sauté down for about 5 minutes until softened. if it starts to dry out on you add a dash of your stock in.

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For

600-700

Thick-cut bacon, cut each slice into 4

Onion, large, cut into 8 wedges

4-6

Garlic cloves, finely chopped

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Made it?

Traditional Recipes,

Hearty Dinners,

Dinner,

Pork

Comments

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a month ago

Delicious ⭐️⭐️⭐️⭐️⭐️

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Jonny (Hungry Hooker)

a month ago

Thank you AJ 🙌🏻 Delighted you like the recipe 😄

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Shauna M

4 months ago

Going to cook this for dinner today, does any type of cream do or is there a difference or a preference between single/double?

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Jonny (Hungry Hooker)

3 months ago

Apologies Shauna, I was offline for a bit there and getting stuck back into things! Honestly it's down to preference, the double cream will give a richer and creamier sauce which is lovely 🤤

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Bacon and Cabbage

Bacon and cabbage will always be a classic. We all have our way of making it and this is my take on the beauty. I like to use good thick dry cured bacon from the butcher. Whereas a lot of others will use a wee ham joint, that's a variation I need to get uploaded. This has a lovely creamy peppery sauce which is perfect for that salty and tasty bacon. The flavours remind me of a cabbage side you could get in M&S, something I was slightly addicted to.

Prep

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

600-700

Thick-cut bacon, cut each slice into 4

Onion, large, cut into 8 wedges

4-6

Garlic cloves, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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