Bacon and Cabbage

Name: Bacon and Cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600-700 g Thick-cut bacon; 1 Onion; 4-6 Garlic cloves; 1 Green cabbage; 400 ml Chicken stock; 1 tsp Mustard seeds; 6 tbsp Cream; Salt; Pepper

Bacon and cabbage will always be a classic. We all have our way of making it and this is my take on the beauty. I like to use good thick dry cured bacon from the butcher. Whereas a lot of others will use a wee ham joint, that's a variation I need to get uploaded. This has a lovely creamy peppery sauce which is perfect for that salty and tasty bacon. The flavours remind me of a cabbage side you could get in M&S, something I was slightly addicted to.

Prep

Cook

20m

Total

25m

Bacon and Cabbage

Bacon and cabbage will always be a classic. We all have our way of making it and this is my take on the beauty. I like to use good thick dry cured bacon from the butcher. Whereas a lot of others will use a wee ham joint, that's a variation I need to get uploaded. This has a lovely creamy peppery sauce which is perfect for that salty and tasty bacon. The flavours remind me of a cabbage side you could get in M&S, something I was slightly addicted to.

Prep

Cook

20m

Total

25m

Ingredients

Method

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Step 1

Pop your butter into a pot and melt this down over a medium to high heat. Fire in your bacon and cook this down just before it goes crispy. Add your onion and garlic, sauté down for about 5 minutes until softened. if it starts to dry out on you add a dash of your stock in.

For

600-700

Thick-cut bacon, cut each slice into 4

Onion, large, cut into 8 wedges

4-6

Garlic cloves, finely chopped

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Comments

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9 months ago

Delicious ⭐️⭐️⭐️⭐️⭐️

Jonny (Hungry Hooker)

9 months ago

Thank you AJ 🙌🏻 Delighted you like the recipe 😄

Shauna M

a year ago

Going to cook this for dinner today, does any type of cream do or is there a difference or a preference between single/double?

Jonny (Hungry Hooker)

10 months ago

Apologies Shauna, I was offline for a bit there and getting stuck back into things! Honestly it's down to preference, the double cream will give a richer and creamier sauce which is lovely 🤤