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Prep
10m
Cook
35m
Total
45m

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your flour, sugar and salt into a food processor and blitz these together. Now add your butter blitzing during or between each addition until it forms a coarse meal. Drizzle your egg yolks in, continuously blitzing until it forms a crumb. If the mixture clumps at the bottom use a knife to scrape this, mixing it through.
For
8
M
I
Shortbread casing -
320
g
Plain flour, sifted
100
g
Caster sugar, sifted
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Julie K
21 days ago
Made this at lunch and had to taste it before anyone else, just to make sure it was ok 😉 It was lovely and my kitchen smells amazing. 😋 Another great recipe, thanks Jonny!

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Jonny (Hungry Hooker)
21 days ago
That looks even better than ours Julie 👏🏼 So happy you enjoyed it 😄 Thank you! It only brings me joy seeing people make the recipes so there’s no need to thank me 🙌🏼
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