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Almond and Chocolate Rolls

Name: Almond and Chocolate Rolls
Yield: 12 servings
Ingredients: 240 ml Whole milk; 4 g Dry active yeast; 100 g Caster sugar; 2 Large eggs; 75 g Butter; 1 tsp Salt; 1 tsp Vanilla extract; 1 tsp Almond extract; 70 g Ground almonds; 525 g Strong bread flour; 115 g Butter; 100 g Caster sugar; 140 g Ground almonds; 2 tbsp Cocoa powder; 1/2 tsp Salt; 200 ml Double cream; 225 g Cream cheese; 120 g Icing sugar; 1 tbsp Amaretto; Flaked almonds

Think cinnamon rolls but with almond and chocolate, not a bad combination if you ask me? These were like wee soft pillows and went down a treat. You have the deliciously soft dough the rolls provide with a sweet nutty flavour that becomes smooth and buttery from the almonds. Combine this with the chocolate filling and it all comes together like a dream. Or as my Granda would say 'all together one at a time', which I still don't understand.

Almond and Chocolate Rolls

Think cinnamon rolls but with almond and chocolate, not a bad combination if you ask me? These were like wee soft pillows and went down a treat. You have the deliciously soft dough the rolls provide with a sweet nutty flavour that becomes smooth and buttery from the almonds. Combine this with the chocolate filling and it all comes together like a dream. Or as my Granda would say 'all together one at a time', which I still don't understand.

Ingredients

Method

Turn cooking mode on

Step 1

Sprinkle a few tbsp of your caster sugar into your milk and mix this in. Then add your yeast, allowing to bloom and bubble up. Until it becomes nice and foamy, this will take about 5 minutes.

For

12

M

I

240

ml

Whole milk, lukewarm, to help activate the yeast

4

g

Dry active yeast

100

g