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Almond and Chocolate Rolls

Think cinnamon rolls but with almond and chocolate, not a bad combination if you ask me? These were like wee soft pillows and went down a treat. You have the deliciously soft dough the rolls provide with a sweet nutty flavour that becomes smooth and buttery from the almonds. Combine this with the chocolate filling and it all comes together like a dream. Or as my Granda would say 'all together one at a time', which I still don't understand.

Ingredients

Method

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Step 1

Sprinkle a few tbsp of your caster sugar into your milk and mix this in. Then add your yeast, allowing to bloom and bubble up. Until it becomes nice and foamy, this will take about 5 minutes.

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For

12

M

I

240

ml

Whole milk, lukewarm, to help activate the yeast

4

g

Dry active yeast

100

g

Caster sugar

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Notes

It was my first time trying these out and I had to learn on the fly, but I got there. As you can see, things can look like they won’t work out.. But if you trust the process and adapt as you go along, you can really surprise yourself, a bit like life.. The only way things won’t happen or work out is if you give up! I suppose what I’m saying is, don’t allow daunting things like sticky dough stop you or make you quit. You’re more capable and wonderful than you think and that goes for life, not just stupid sticky dough!

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homepage-image

Almond and Chocolate Rolls

Think cinnamon rolls but with almond and chocolate, not a bad combination if you ask me? These were like wee soft pillows and went down a treat. You have the deliciously soft dough the rolls provide with a sweet nutty flavour that becomes smooth and buttery from the almonds. Combine this with the chocolate filling and it all comes together like a dream. Or as my Granda would say 'all together one at a time', which I still don't understand.

Ingredients

Method

Turn cooking mode on

Step 1

Sprinkle a few tbsp of your caster sugar into your milk and mix this in. Then add your yeast, allowing to bloom and bubble up. Until it becomes nice and foamy, this will take about 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

240

ml

Whole milk, lukewarm, to help activate the yeast

4

g

Dry active yeast

100

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

It was my first time trying these out and I had to learn on the fly, but I got there. As you can see, things can look like they won’t work out.. But if you trust the process and adapt as you go along, you can really surprise yourself, a bit like life.. The only way things won’t happen or work out is if you give up! I suppose what I’m saying is, don’t allow daunting things like sticky dough stop you or make you quit. You’re more capable and wonderful than you think and that goes for life, not just stupid sticky dough!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel