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Rice Pudding

We all grew up on this stuff and every time I get a bowl, it brings back good memories. It just reminds me of being a young fella in my Nanny's kitchen, usually getting in the way. So pretty much what I'm doing now! It's creamy, sweet and ohh so moreish. It's so simple to make and you can pair it with what ever topping you like. It's always peaches here or a few handfuls of sultanas get thrown in at the end. I can't wait to see what your toppings of choice are and hope you love it just as much as my Granda.

Prep

5m

Cook

45m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

First off rinse your pudding rice well and set aside. Now run your butter around your thick bottomed pot and melt this down. Pour in roughly 600ml of your milk and add your pudding rice.

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For

4

M

I

15

g

Butter

115

g

Pudding rice

850

ml

Whole milk, roughly

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Roisin mckinley R

a month ago

You could seve the rice with jam also you could make pear Bella Helen. Ask ur grandma she knows. Love ur recipes even got my husband making soda bread. Was a cook for over 40 years went to catering collage in Newry co down worker in hotels canteen nursing homes last job was in youth justice. Still bake and cook for our church hall .Just love trying out ur book .I have loads of cooking books. The i used mary berry and dela Smith. You is in that rank cause u use the stuff I have in my food cupboard

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Jonny (Hungry Hooker)

23 days ago

I'll have to ask my Nanny what that is Roisin 😄Thank you and delighted you have your husband on the soda! You're a dab hand in the kitchen with all that experience 🙌🏻 That means a lot Roisin, thank you ❤️

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Mary Louise O

a month ago

Is 1/2 cup pudding rice for one serving? Just trying to figure out how much to cook for 4. Would I change the toggle to 4? It seems that 14 cups of milk is a lot for 4 people.

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Jonny (Hungry Hooker)

a month ago

Hi Mary, apologies I had it set for 1 batch rather than I portion 😅 The recipe as is will be enough for 3-4 people 🙌🏻

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Michelle B

a month ago

This brings me back to when i was a "Wee Girl" My Mum used to make this & it was delicious. She baked it in the oven, for a very long time (seemed like forever) & as far as i remember she added nutmeg to it. Even the smell of it cooking was so good. We also had it with peaches & there was sultanas in it during cooking. I used to pick them out. (I was so fussy) 🤦‍♀️

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Jonny (Hungry Hooker)

a month ago

It's delicious from the oven as well Michelle 🤤 So many wee additions and variations you can make with it 🙌🏻 I was the same but love the sultanas now 😅

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Michelle B

a month ago

It sure is, there was never any left as everyone wanted second helpings just like your Wee Granda 😋😋

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Jonny (Hungry Hooker)

a month ago

That's the sign it's good 🙌🏻 My Granda could eat a bucket of it 😂

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Michelle B

a month ago

Your Granda is the best 💙 No chance of their being any leftovers 🤣🤣

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Jonny (Hungry Hooker)

a month ago

He's a special Man Michelle ❤️ It was gone in no time 😂

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Michelle B

a month ago

He definitely is 💜 & he's great craic 😂

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Jonny (Hungry Hooker)

a month ago

He’s a real character, never a dull moment here Michelle 😂

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Michelle B

a month ago

Watching him on TV i soon realised that 😂😂

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S

Sallyann

a month ago

My Mum added a tin of evaporated milk too (she called it Libby’s) -it’s delicious and I always do the same.

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Jonny (Hungry Hooker)

a month ago

I'll have to try that some time Sallyann 🙌🏻

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Moira G

a month ago

My granny used to make us creamed rice when we were wee, I’m on to this one at the weekend, thank you 🤩

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Jonny (Hungry Hooker)

a month ago

It's a real classic Moira 🙌🏻 Love to hear it and can't wait to see how it turns out for you 😄

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M

Moira G

a month ago

God almighty, I’m 7 years old again sitting at our kitchen table waiting with my brothers for a big bowl of Granny’s creamed rice….exactly the same!!! My 3 sons were sceptical when they saw how few ingredients but converts once it was ready, thank you!!

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Jonny (Hungry Hooker)

a month ago

That's the best part Moira, food brings back so many wonderful memories ❤️ You've just created one with your 3 boys 🙌🏻 Plus you now have them hooked on a good hearty sweet treat 🤤

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M

Moira G

a month ago

Indeed it does, I’ll rustle some up for Mammy & the brothers when we get home in June, it tastes exactly like granny’s…thanks again, keep thon head up!

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Jonny (Hungry Hooker)

a month ago

Delighted it’s just as good as your Nanny’s ❤️ Thank you Moira, getting there just a slow process! I hope you’re keeping well and the family are good 🙌🏼

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Carolyn L

a month ago

Looked for this once i saw ur reel… is it 1.5 Tsp or tbsp of caster sugar for 1 Serving. On my to do list ❤️❤️

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Jonny (Hungry Hooker)

a month ago

I got it edited as fast as I could for the App Carolyn 😅 It is indeed but add to your pleasing for taste 🙌🏻

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Amanda Jane

a month ago

Thank you for this recipe I looked for it earlier as soon as I saw your reel 😍

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Jonny (Hungry Hooker)

a month ago

You'll love it Amanda 🙌🏻 Bit stressful trying to get it edited so fast but can't wait to see everyone enjoying it 😄

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M

Mary L

a month ago

I love rice pudding and many thanks for recipe 😋😋

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Jonny (Hungry Hooker)

a month ago

I hope you enjoy it Mary 😄 It was a quick turnaround getting that recipe edited 😅 But it will be worth it to see everyone enjoying it 🙌🏻

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M

Mary L

a month ago

I live in Sweden and this recipe is similar too a Swedish staple that’s usually eaten for breakfast. Initially and when I first moved here, I couldn’t cope with eating rice pudding for breakfast as it’s definitely a dessert and real comfort food

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homepage-image

Rice Pudding

We all grew up on this stuff and every time I get a bowl, it brings back good memories. It just reminds me of being a young fella in my Nanny's kitchen, usually getting in the way. So pretty much what I'm doing now! It's creamy, sweet and ohh so moreish. It's so simple to make and you can pair it with what ever topping you like. It's always peaches here or a few handfuls of sultanas get thrown in at the end. I can't wait to see what your toppings of choice are and hope you love it just as much as my Granda.

Prep

5m

Cook

45m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

First off rinse your pudding rice well and set aside. Now run your butter around your thick bottomed pot and melt this down. Pour in roughly 600ml of your milk and add your pudding rice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

15

g

Butter

115

g

Pudding rice

850

ml

Whole milk, roughly

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Roisin mckinley R

a month ago

You could seve the rice with jam also you could make pear Bella Helen. Ask ur grandma she knows. Love ur recipes even got my husband making soda bread. Was a cook for over 40 years went to catering collage in Newry co down worker in hotels canteen nursing homes last job was in youth justice. Still bake and cook for our church hall .Just love trying out ur book .I have loads of cooking books. The i used mary berry and dela Smith. You is in that rank cause u use the stuff I have in my food cupboard

Like

Reply

Cancel

Jonny (Hungry Hooker)

23 days ago

I'll have to ask my Nanny what that is Roisin 😄Thank you and delighted you have your husband on the soda! You're a dab hand in the kitchen with all that experience 🙌🏻 That means a lot Roisin, thank you ❤️

Like

Reply

Cancel

M

Mary Louise O

a month ago

Is 1/2 cup pudding rice for one serving? Just trying to figure out how much to cook for 4. Would I change the toggle to 4? It seems that 14 cups of milk is a lot for 4 people.

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

Hi Mary, apologies I had it set for 1 batch rather than I portion 😅 The recipe as is will be enough for 3-4 people 🙌🏻

Like

Reply

Cancel

Michelle B

a month ago

This brings me back to when i was a "Wee Girl" My Mum used to make this & it was delicious. She baked it in the oven, for a very long time (seemed like forever) & as far as i remember she added nutmeg to it. Even the smell of it cooking was so good. We also had it with peaches & there was sultanas in it during cooking. I used to pick them out. (I was so fussy) 🤦‍♀️

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

It's delicious from the oven as well Michelle 🤤 So many wee additions and variations you can make with it 🙌🏻 I was the same but love the sultanas now 😅

Like

Reply

Cancel

Michelle B

a month ago

It sure is, there was never any left as everyone wanted second helpings just like your Wee Granda 😋😋

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

That's the sign it's good 🙌🏻 My Granda could eat a bucket of it 😂

Like

Reply

Cancel

Michelle B

a month ago

Your Granda is the best 💙 No chance of their being any leftovers 🤣🤣

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

He's a special Man Michelle ❤️ It was gone in no time 😂

Like

Reply

Cancel

Michelle B

a month ago

He definitely is 💜 & he's great craic 😂

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

He’s a real character, never a dull moment here Michelle 😂

Like

Reply

Cancel

Michelle B

a month ago

Watching him on TV i soon realised that 😂😂

Like

Reply

Cancel

S

Sallyann

a month ago

My Mum added a tin of evaporated milk too (she called it Libby’s) -it’s delicious and I always do the same.

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

I'll have to try that some time Sallyann 🙌🏻

Like

Reply

Cancel

M

Moira G

a month ago

My granny used to make us creamed rice when we were wee, I’m on to this one at the weekend, thank you 🤩

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

It's a real classic Moira 🙌🏻 Love to hear it and can't wait to see how it turns out for you 😄

Like

Reply

Cancel

M

Moira G

a month ago

God almighty, I’m 7 years old again sitting at our kitchen table waiting with my brothers for a big bowl of Granny’s creamed rice….exactly the same!!! My 3 sons were sceptical when they saw how few ingredients but converts once it was ready, thank you!!

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

That's the best part Moira, food brings back so many wonderful memories ❤️ You've just created one with your 3 boys 🙌🏻 Plus you now have them hooked on a good hearty sweet treat 🤤

Like

Reply

Cancel

M

Moira G

a month ago

Indeed it does, I’ll rustle some up for Mammy & the brothers when we get home in June, it tastes exactly like granny’s…thanks again, keep thon head up!

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

Delighted it’s just as good as your Nanny’s ❤️ Thank you Moira, getting there just a slow process! I hope you’re keeping well and the family are good 🙌🏼

Like

Reply

Cancel

C

Carolyn L

a month ago

Looked for this once i saw ur reel… is it 1.5 Tsp or tbsp of caster sugar for 1 Serving. On my to do list ❤️❤️

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

I got it edited as fast as I could for the App Carolyn 😅 It is indeed but add to your pleasing for taste 🙌🏻

Like

Reply

Cancel

Amanda Jane

a month ago

Thank you for this recipe I looked for it earlier as soon as I saw your reel 😍

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

You'll love it Amanda 🙌🏻 Bit stressful trying to get it edited so fast but can't wait to see everyone enjoying it 😄

Like

Reply

Cancel

M

Mary L

a month ago

I love rice pudding and many thanks for recipe 😋😋

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

I hope you enjoy it Mary 😄 It was a quick turnaround getting that recipe edited 😅 But it will be worth it to see everyone enjoying it 🙌🏻

Like

Reply

Cancel

M

Mary L

a month ago

I live in Sweden and this recipe is similar too a Swedish staple that’s usually eaten for breakfast. Initially and when I first moved here, I couldn’t cope with eating rice pudding for breakfast as it’s definitely a dessert and real comfort food

Like

Reply

Cancel