
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly dust your counter with some icing sugar and roll out your marzipan to the size of your cake. Lightly heat your apricot jam in saucepan and then brush a layer onto your cake. Flip this jam side down onto the marzipan and cut around the edges. Smooth this out with a wee smoother yoke. I'm sorry my Nanny has some equipment that's older than me. But use whatever you may have, like a palette knife.

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For
1
M
I
Marzipan, Block from the shop
White icing, Block from the shop
1
tsp
Brandy

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Per Serving
Protein
38g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly dust your counter with some icing sugar and roll out your marzipan to the size of your cake. Lightly heat your apricot jam in saucepan and then brush a layer onto your cake. Flip this jam side down onto the marzipan and cut around the edges. Smooth this out with a wee smoother yoke. I'm sorry my Nanny has some equipment that's older than me. But use whatever you may have, like a palette knife.

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
1
M
I
Marzipan, Block from the shop
White icing, Block from the shop
1
tsp
Brandy

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel