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Prep
30m
Cook
20m
Total
50m

Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Get yourself some pastry shell cases from the shop and brush these with some egg white. Pop these into a fan assisted oven on 140 degrees for 5 minutes to seal. Follow the instructions on your lemon pie filling and pour this immediately into you pastry shells. once filled allow to cool for about 10 minutes.
For
8
M
I
8
Pastry shells
Egg white, to brush pastry shells
2
Egg whites
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