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Quick Cheat Lemon Meringue

Sometimes we just want a quick easy dessert and this is a wee cheat recipe to make tasty lemon meringues. So handy to rustle up and it looks like you’ve slaved in the kitchen for a few hours. There’s no need to have a long list of ingredients for this one. Just a quick visit to the shop for a few pastry shells, lemon pie filling and I’d say you have the rest lying in the cupboard. Simple I know but still delicious.

Prep

30m

Cook

20m

Total

50m

homepage-image

Quick Cheat Lemon Meringue

Sometimes we just want a quick easy dessert and this is a wee cheat recipe to make tasty lemon meringues. So handy to rustle up and it looks like you’ve slaved in the kitchen for a few hours. There’s no need to have a long list of ingredients for this one. Just a quick visit to the shop for a few pastry shells, lemon pie filling and I’d say you have the rest lying in the cupboard. Simple I know but still delicious.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Get yourself some pastry shell cases from the shop and brush these with some egg white. Pop these into a fan assisted oven on 140 degrees for 5 minutes to seal. Follow the instructions on your lemon pie filling and pour this immediately into you pastry shells. once filled allow to cool for about 10 minutes.

For

8

M

I

8

Pastry shells

Egg white, to brush pastry shells

2

Egg whites

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