
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Get yourself some pastry shell cases from the shop and brush these with some egg white. Pop these into a fan assisted oven on 140 degrees for 5 minutes to seal. Follow the instructions on your lemon pie filling and pour this immediately into you pastry shells. once filled allow to cool for about 10 minutes.

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For
8
M
I
8
Pastry shells
Egg white, to brush pastry shells
2
Egg whites

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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Get yourself some pastry shell cases from the shop and brush these with some egg white. Pop these into a fan assisted oven on 140 degrees for 5 minutes to seal. Follow the instructions on your lemon pie filling and pour this immediately into you pastry shells. once filled allow to cool for about 10 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
8
Pastry shells
Egg white, to brush pastry shells
2
Egg whites

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel