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Orange Loaf Cake

Name: Orange Loaf Cake
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 225 g Caster sugar; 170 g Butter ot Stork; 4 Eggs; 285 g Self raising flour; 1 tsp Baking powder; 2 tbsp Orange juice; 2 Orange zest; 170 g Icing sugar; 70 g Butter; 100 g Chocolate

My cousin Louise gave my Nanny this recipe and it has become a favourite. Since then it's made on the regular to accompany the midmorning coffee or to be dropped in as a wee gift. If you're lucky enough to get one, you know you're in the good books. It has a lovely moist and delicate sponge, filled with refreshing orange flavour and the sweet buttercream just rounds it off.

Cook

1h

Orange Loaf Cake

My cousin Louise gave my Nanny this recipe and it has become a favourite. Since then it's made on the regular to accompany the midmorning coffee or to be dropped in as a wee gift. If you're lucky enough to get one, you know you're in the good books. It has a lovely moist and delicate sponge, filled with refreshing orange flavour and the sweet buttercream just rounds it off.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Sift your caster sugar into a mixing bowl and add your butter, beating together until they become pale and fluffy. Scrape the sides down midway through to ensure it's getting fully mixed.

For

2

M

I

Cake Loaf

225

g

Caster sugar (8oz)

170

g

Butter ot Stork, margarine (6oz)