Orange Loaf Cake

Name: Orange Loaf Cake
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 225 g Caster sugar; 170 g Butter ot Stork; 4 Eggs; 285 g Self raising flour; 1 tsp Baking powder; 2 tbsp Orange juice; 2 Orange zest; 170 g Icing sugar; 70 g Butter; 100 g Chocolate

My cousin Louise gave my Nanny this recipe and it has become a favourite. Since then it's made on the regular to accompany the midmorning coffee or to be dropped in as a wee gift. If you're lucky enough to get one, you know you're in the good books. It has a lovely moist and delicate sponge, filled with refreshing orange flavour and the sweet buttercream just rounds it off.

Cook

Ingredients

Method

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Step 1

Sift your caster sugar into a mixing bowl and add your butter, beating together until they become pale and fluffy. Scrape the sides down midway through to ensure it's getting fully mixed.

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For

Cake Loaf

225

Caster sugar (8oz)

170

Butter ot Stork, margarine (6oz)

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Amanda Jane

5 months ago

This recipe has gone down really well something a bit different but delicious 😋

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Jonny (Hungry Hooker)

5 months ago

That looks so good Amanda! It's a great wee loaf, lovely change up in flavour to most others.

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Orange Loaf Cake

My cousin Louise gave my Nanny this recipe and it has become a favourite. Since then it's made on the regular to accompany the midmorning coffee or to be dropped in as a wee gift. If you're lucky enough to get one, you know you're in the good books. It has a lovely moist and delicate sponge, filled with refreshing orange flavour and the sweet buttercream just rounds it off.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Sift your caster sugar into a mixing bowl and add your butter, beating together until they become pale and fluffy. Scrape the sides down midway through to ensure it's getting fully mixed.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cake Loaf

225

Caster sugar (8oz)

170

Butter ot Stork, margarine (6oz)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.