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Prep
20m
Cook
1h
Total
1h 20m

Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
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Step 1
Add your butter and chocolate to a large bowl and melt this down over a bain-marie (a guide to this is in notes). Pour your dissolved coffee granules to this as well and gently melt over a low to medium heat, stirring occasionally. When melted set aside and allow to cool.
For
24
M
I
Sponges
400
g
Dark chocolate, about 60% cocoa solids
400
g
Butter
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