Kinder Birthday Cake

Name: Kinder Birthday Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24 servings
Ingredients: 400 g Dark chocolate; 400 g Butter; 2 tbsp Instant coffee granules; 170 g Self-raising flour; 170 g Plain flour; 1/2 tsp Bicarbonate of soda; 400 g Light muscovado sugar; 400 g Caster sugar; 50 g Cocoa powder; 6 Eggs; 150 ml Buttermilk; 450 g Unsalted butter; 900 g Icing sugar; 1 dash Milk; 300 g Kinder chocolate; 1 slap Kinder chocolate; 1 slap Kinder bueno; 1 slap Kinder happy hippos

Making a birthday cake for someone always makes it that bit more special. I created this one for a best friend Pete's 30th Birthday and it went down a treat. The sponges are a moist, decadent chocolate fudge which would remind you of the Bruce cake from Matilda. The light and sweet Kinder buttercream is the perfect flavour combo. Then you've a heap of Kinder chocolates on top to enjoy giving added texture, if you haven't already picked them all off to eat.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

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Step 1

Add your butter and chocolate to a large bowl and melt this down over a bain-marie (a guide to this is in notes). Pour your dissolved coffee granules to this as well and gently melt over a low to medium heat, stirring occasionally. When melted set aside and allow to cool.

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For

Sponges

400

Dark chocolate, about 60% cocoa solids

400

Butter

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Kinder Birthday Cake

Making a birthday cake for someone always makes it that bit more special. I created this one for a best friend Pete's 30th Birthday and it went down a treat. The sponges are a moist, decadent chocolate fudge which would remind you of the Bruce cake from Matilda. The light and sweet Kinder buttercream is the perfect flavour combo. Then you've a heap of Kinder chocolates on top to enjoy giving added texture, if you haven't already picked them all off to eat.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

Sponges

400

Dark chocolate, about 60% cocoa solids

400

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.