Prep
18h
Cook
50m
Total
18h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour, dried yeast and salt to a large mixing bowl, giving this a wee whisk to combine. Pour in your water and stir together until it forms a shaggy dough. Cover it with some clingfilm and allow to rest at room temperature for about 12–18 hours. The surface will look spotted and bubbly when ready. The video shows this well for reference.

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For
1
M
I
430
g
Strong white flour, plus more for dusting
1
g
Dried yeast, generous 1/4 tsp
8
g
Salt, 2 tsp

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Prep
18h
Cook
50m
Total
18h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour, dried yeast and salt to a large mixing bowl, giving this a wee whisk to combine. Pour in your water and stir together until it forms a shaggy dough. Cover it with some clingfilm and allow to rest at room temperature for about 12–18 hours. The surface will look spotted and bubbly when ready. The video shows this well for reference.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
430
g
Strong white flour, plus more for dusting
1
g
Dried yeast, generous 1/4 tsp
8
g
Salt, 2 tsp

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel