Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Get your pan over a medium to high heat and add a wee bit of oil. Pop in your beef and sear this for a few minutes, browning the outside. Now add your onion and soften these down. Add your garlic and tomato puree, mixing to combine. Launch in your stock and bay leaves, bringing up to a simmer for about 40-45 minutes.
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For
4
M
I
600
g
Rump steak, trimmed and chopped into chunks
1
Onion, medium, diced
3-4
Garlic cloves, chopped finely
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Cook along with all of our recipes
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Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Get your pan over a medium to high heat and add a wee bit of oil. Pop in your beef and sear this for a few minutes, browning the outside. Now add your onion and soften these down. Add your garlic and tomato puree, mixing to combine. Launch in your stock and bay leaves, bringing up to a simmer for about 40-45 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Rump steak, trimmed and chopped into chunks
1
Onion, medium, diced
3-4
Garlic cloves, chopped finely
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
