
Prep
2h 10m
Cook
30m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your strong white flour and salt into a large mixing bowl and add your yeast. Give this a wee whisk together to combine and create a wee well in the middle.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
500
g
Strong white flour, plus extra for dusting
2
tsp
Salt
7
g
Sachet of fast-action yeast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah C
5 months ago
Lovely bread! It’s a great recipe and easy to make although it requires patience for it to rise, not my strongest quality 😀. It needed longer in the oven and more water than the recipe stated but I am very happy with how it came out

Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Love to see it Sarah, looks delicious! I've developed a lot of patience lately when in my Nanny's kitchen haha. Yea I find ovens can be different, my Nanny's is totally different to mine. We learn quickly with what works and it's just about keeping an eye on it. Can't wait to see what else you make!
Like
Reply
Cancel

Prep
2h 10m
Cook
30m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your strong white flour and salt into a large mixing bowl and add your yeast. Give this a wee whisk together to combine and create a wee well in the middle.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
500
g
Strong white flour, plus extra for dusting
2
tsp
Salt
7
g
Sachet of fast-action yeast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah C
5 months ago
Lovely bread! It’s a great recipe and easy to make although it requires patience for it to rise, not my strongest quality 😀. It needed longer in the oven and more water than the recipe stated but I am very happy with how it came out

Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Love to see it Sarah, looks delicious! I've developed a lot of patience lately when in my Nanny's kitchen haha. Yea I find ovens can be different, my Nanny's is totally different to mine. We learn quickly with what works and it's just about keeping an eye on it. Can't wait to see what else you make!
Like
Reply
Cancel