Homemade Vanilla Bean Custard

Name: Homemade Vanilla Bean Custard
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 900 ml Whole milk; 2 Vanilla pods; 6 Large egg yolks; 3 tbsp Caster sugar; 1 1/2 tbsp Cornflour

I’d say custard would go with any dessert and this homemade vanilla bean custard might be the one for the job. It has that rich creamy and vanilla taste you want in a custard. The beauty is you can thicken it to the consistency you prefer. I know how I like mine and that's good and thick. If you make it let me know how you have yours, we all have our own way!

Prep

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your whole milk to a saucepan. Get your vanilla bean pod and cut this in half, scraping out the seeds. Get the seeds out and add this to the milk along with the pod.

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For

900

Whole milk

Vanilla pods

Large egg yolks

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Homemade Vanilla Bean Custard

I’d say custard would go with any dessert and this homemade vanilla bean custard might be the one for the job. It has that rich creamy and vanilla taste you want in a custard. The beauty is you can thicken it to the consistency you prefer. I know how I like mine and that's good and thick. If you make it let me know how you have yours, we all have our own way!

Prep

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your whole milk to a saucepan. Get your vanilla bean pod and cut this in half, scraping out the seeds. Get the seeds out and add this to the milk along with the pod.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

900

Whole milk

Vanilla pods

Large egg yolks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.