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Homemade Vanilla Bean Custard

I’d say custard would go with any dessert and this homemade vanilla bean custard might be the one for the job. It has that rich creamy and vanilla taste you want in a custard. The beauty is you can thicken it to the consistency you prefer. I know how I like mine and that's good and thick. If you make it let me know how you have yours, we all have our own way!

Prep

5m

Cook

30m

Total

35m

homepage-image

Homemade Vanilla Bean Custard

I’d say custard would go with any dessert and this homemade vanilla bean custard might be the one for the job. It has that rich creamy and vanilla taste you want in a custard. The beauty is you can thicken it to the consistency you prefer. I know how I like mine and that's good and thick. If you make it let me know how you have yours, we all have our own way!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your whole milk to a saucepan. Get your vanilla bean pod and cut this in half, scraping out the seeds. Get the seeds out and add this to the milk along with the pod.

For

6

M

I

900

ml

Whole milk

2

Vanilla pods

6

Large egg yolks

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