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Old School Thick Shortbread

It’s hard to bate a big thick wedge of shortbread at Christmas. This stuff is nice and thick, a bit like stuff you get in the old school tins. My Granda’s a bit of a connoisseur when it comes to shortbread and he hoovered it up, so you know it’s good. It's buttery and just melts in the mouth, just how you want it.

homepage-image

Old School Thick Shortbread

It’s hard to bate a big thick wedge of shortbread at Christmas. This stuff is nice and thick, a bit like stuff you get in the old school tins. My Granda’s a bit of a connoisseur when it comes to shortbread and he hoovered it up, so you know it’s good. It's buttery and just melts in the mouth, just how you want it.

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and caster sugar to a mixing bowl, creaming together until light pale and fluffy

For

8

M

I

150

g

Butter, softened

100

g

Caster sugar

180

g

Plain flour

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Anne-Claire K

a year ago

Thanks for the cornflour tip!

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Jonny (Hungry Hooker)

10 months ago

Not at all, I hope you enjoyed them 😁

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Patty H

a year ago

Can you swap the rice flour for anything else. Thanks

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Jonny (Hungry Hooker)

a year ago

Hi Patty, you can use cornflour 🙌🏼 I’ll be uploading my Nanny’s shortbread recipe soon as well 🤤

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Patty H

a year ago

Thanks a million. I have cornflour 👍🏻

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