
Prep
5m
Cook
10h
Total
10h 5m
Ingredients
Method
Turn cooking mode on
Step 1
It's simple, pop your beef into the slow cooker, along with your honey, soy sauce, garlic puree, ginger puree, Gochujang, miso paste and season to taste with some pepper. Mix this all together to coat the beef and add about 50ml of the boiling water you use to clean your spoon. Cook on low for 8-10 hours, or high for 4-6 hours. The lower the temperature, the more tender your beef should be.

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For
6
M
I
1.5
kg
Beef, chuck roast is a great cut
3
tbsp
Honey
6
tbsp
Soy sauce

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Cook along with all of our recipes
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Made it?
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Prep
5m
Cook
10h
Total
10h 5m
Ingredients
Method
Turn cooking mode on
Step 1
It's simple, pop your beef into the slow cooker, along with your honey, soy sauce, garlic puree, ginger puree, Gochujang, miso paste and season to taste with some pepper. Mix this all together to coat the beef and add about 50ml of the boiling water you use to clean your spoon. Cook on low for 8-10 hours, or high for 4-6 hours. The lower the temperature, the more tender your beef should be.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1.5
kg
Beef, chuck roast is a great cut
3
tbsp
Honey
6
tbsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel