Your cart

Your cart is empty

homepage-image

Honey Mustard and Tomato Sausages

These wee yokes are highly addictive and so simple to make. They're sweet and sticky with that delicious salty pork sausage flavour, the perfect combination. The only thing I beg you to do is use good quality cocktail sausages from the butchers, it really makes a difference. I’ll be surprised if you aren’t hooked once you try them. There's generally an argument over who ate the most when these are made, so be sure to make plenty!

Prep

5m

Cook

45m

Total

50m

homepage-image

Honey Mustard and Tomato Sausages

These wee yokes are highly addictive and so simple to make. They're sweet and sticky with that delicious salty pork sausage flavour, the perfect combination. The only thing I beg you to do is use good quality cocktail sausages from the butchers, it really makes a difference. I’ll be surprised if you aren’t hooked once you try them. There's generally an argument over who ate the most when these are made, so be sure to make plenty!

Prep

5m

Cook

45m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Take your good quality cocktail sausages and pop them into a baking dish. Get them into a fan assisted oven on 180 degrees for about 25-30 minutes, until they're cooked through.

For

24

M

I

24

Pork cocktail sausages

3

tbsp

Honey

2

tbsp

Wholegrain mustard

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel