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Peppermint Creams

These wee yokes are getting harder and harder to find. They're quite nostalgic if you ask me or maybe I'm just acting old. Packed with a smooth, sweet peppermint filling and wrapped in some sharp dark chocolate. Delicious on their own but even better with a warm cuppa!

Prep

5m

Cook

1h 30m

Total

1h 35m

homepage-image

Peppermint Creams

These wee yokes are getting harder and harder to find. They're quite nostalgic if you ask me or maybe I'm just acting old. Packed with a smooth, sweet peppermint filling and wrapped in some sharp dark chocolate. Delicious on their own but even better with a warm cuppa!

Prep

5m

Cook

1h 30m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Add your egg white to a bowl and beat this until fluffy but not stiff. Chuck in your icing sugar and mix this in until combined. You'll eventually have to get your hands involved to shape into a dough. Add your peppermint extract and knead this in. You can add ore or less depending on your taste.

For

24

M

I

1

Egg white

340

g

Icing sugar

1/2

tsp

Peppermint extract

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