Tiger Loaf

Name: Tiger Loaf
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Ingredients: 600 g Strong white bread flour; 1 tsp Caster sugar; 2 tsp Fine sea salt; 1 1/2 tsp Instant yeast; 50 g Butter; 350 ml Lukewarm water; 50 g Rice flour; 2 tsp Sesame oil; 2 tsp Caster sugar; 1/2 tsp Instant yeast; 1 pinch Salt; 45 ml Water

We all love the tiger loaf that you'd get from Tesco so I had to give a recipe a try. It has that lovely chewy, tiger like crust with a soft and hearty structure inside. It's delicious just plastered in butter but as a teen my friends and I had a lunch special we would create. Stocking up on tiger loaf, rotisserie chickens, coleslaw and cheese the scene was set. Thick slices of tiger loaf lathered in butter, stacked high with moist rotisserie chicken, heaps of coleslaw, thick slices of cheese and plenty of salt and pepper. This will always be a love of mine and we named it the 'Triple C'.

Cook

45m

Tiger Loaf

We all love the tiger loaf that you'd get from Tesco so I had to give a recipe a try. It has that lovely chewy, tiger like crust with a soft and hearty structure inside. It's delicious just plastered in butter but as a teen my friends and I had a lunch special we would create. Stocking up on tiger loaf, rotisserie chickens, coleslaw and cheese the scene was set. Thick slices of tiger loaf lathered in butter, stacked high with moist rotisserie chicken, heaps of coleslaw, thick slices of cheese and plenty of salt and pepper. This will always be a love of mine and we named it the 'Triple C'.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add your strong white flour, caster sugar, salt and yeast to a large bowl. Along with your butter and lukewarm water, mixing together until it starts to combine. Get your hands stuck in at the end to ensure it's well combined. You can also do this in a stand mixer with a dough hook and then knead thereafter.

For

600

Strong white bread flour

tsp

Caster sugar

tsp

Fine sea salt