Homemade Nut Butter

I’ve a wild addiction to nut butters, to the point were I've polish a kilo tub off in a week. So I thought it was about time I made my own. In our house we always have leftover nuts from recipes so it's the perfect way to use them up. I used walnuts but you could use any nuts you prefer, that goes for mixing and matching as well. So really you could create the perfect new nut butter flavour.

Ingredients

Method

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Step 1

Get your nuts onto a baking try and roast these in a fan assisted oven on 160 degrees for about 12-15 minutes. Until they become fragrant and lightly golden.

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For

1

M

I

450

g

Walnuts, or your preferred nuts

1

pinch

Salt, optional

2

tsp

Honey, per jar, optional

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Notes

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