Homemade Nut Butter

I’ve a wild addiction to nut butters, to the point were I've polish a kilo tub off in a week. So I thought it was about time I made my own. In our house we always have leftover nuts from recipes so it's the perfect way to use them up. I used walnuts but you could use any nuts you prefer, that goes for mixing and matching as well. So really you could create the perfect new nut butter flavour.

Ingredients

Method

Turn cooking mode on

Step 1

Get your nuts onto a baking try and roast these in a fan assisted oven on 160 degrees for about 12-15 minutes. Until they become fragrant and lightly golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

1

M

I

450

g

Walnuts, or your preferred nuts

1

pinch

Salt, optional

2

tsp

Honey, per jar, optional

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

You can use whatever nuts you prefer and can even do a mix. I’d be divil for almond butter but wanted to try walnuts as they’re a favourite here. If you try it let me know what you go for.

More to explore

Marmalade Cake

1 hour

Sausage, Apple and Potato Traybake

1 hr 10 mins

Homemade Butter

15 minutes

Chicken and Leek Pie

1 hr 15 mins

Homemade Vanilla Bean Custard

35 minutes

Bacon & Tomato Soda Farls

20 minutes

Creamy Chicken Casserole

1 hour

Homemade Sausage Rolls

50 minutes