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Raspberry Ruffles

These yokes are getting harder and harder to find. They've alway been a staple in our treat cupboard because Mum goes wild for them. The older I've gotten the more I appreciate these wee bars of joy. They're packed with a moist raspberry, coconutty, sweet flavour and coated in a healthy amount of rich dark chocolate. They are the perfect sweet treat to accompany any cup of tea or coffee.

Prep

5m

Cook

1h 15m

Total

1h 20m

homepage-image

Raspberry Ruffles

These yokes are getting harder and harder to find. They've alway been a staple in our treat cupboard because Mum goes wild for them. The older I've gotten the more I appreciate these wee bars of joy. They're packed with a moist raspberry, coconutty, sweet flavour and coated in a healthy amount of rich dark chocolate. They are the perfect sweet treat to accompany any cup of tea or coffee.

Prep

5m

Cook

1h 15m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your desiccated coconut, jelly crystals and icing sugar to a mixing bowl. Give this a mix together until well combined.

For

24

M

I

400

g

Desiccated coconut

4

sachets

Raspberry jelly powder/crystals, 46g

150

g

Icing sugar

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Mary O

a year ago

Beautiful, takes me back. My Dad loved these. We all used to bring him a bag when we visited before he passed. He absolutely loved them. Thanks

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Jonny (Hungry Hooker)

a year ago

I hope you enjoy them Mary and they bring back the best memories ❤️

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Maria B

a year ago

Made balls instead of bars, looking forward to sharing them in work tomorrow

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Jonny (Hungry Hooker)

a year ago

Those look delicious Maria! Great idea making them into balls.

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