Prep
20m
Cook
1h 5m
Total
1h 25m
Ingredients
Method
Turn cooking mode on
Step 1
You can make your own pastry but some store bought pastry is perfect for this wee recipe. Pop it into your loose bottomed tart tin and feed it gently into the edges. Trim off any excess pastry with a knife but leave a slight over hang as it will shrink once baked. Pop this into the fridge for about 20 minutes to chill.
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For
6
M
I
1
packet
Shortcrust pastry
150
g
Cheese, grated
4
Tomato, sliced, optional
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Cook along with all of our recipes
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Prep
20m
Cook
1h 5m
Total
1h 25m
Ingredients
Method
Turn cooking mode on
Step 1
You can make your own pastry but some store bought pastry is perfect for this wee recipe. Pop it into your loose bottomed tart tin and feed it gently into the edges. Trim off any excess pastry with a knife but leave a slight over hang as it will shrink once baked. Pop this into the fridge for about 20 minutes to chill.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
packet
Shortcrust pastry
150
g
Cheese, grated
4
Tomato, sliced, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
