Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour to a food processor along with your butter and blitz until combined. Add your icing sugar and blitz together. The size of your egg can make a big difference so add this gradually and blitz between addition. You want it to just come together into a dough and you may not need all of your egg. 'You can always add more but you can never take it away' as my Nanny would say.
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For
8
M
I
For the shortcrust pastry
225
g
Plain flour, plus extra for dusting
150
g
Unsalted butter, chilled and cubed
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Cook along with all of our recipes
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour to a food processor along with your butter and blitz until combined. Add your icing sugar and blitz together. The size of your egg can make a big difference so add this gradually and blitz between addition. You want it to just come together into a dough and you may not need all of your egg. 'You can always add more but you can never take it away' as my Nanny would say.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the shortcrust pastry
225
g
Plain flour, plus extra for dusting
150
g
Unsalted butter, chilled and cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
