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Cook
45m
Ingredients
Method
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Step 1
First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.
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For
8
M
I
800
g
Bramley apples, cored, peeled and chopped into chunks
20
g
Butter
2
tbsp
Water
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Elizabeth Storey
9 days ago
Made to much Crumble today so used a tin of peaches and some strawberries to make weight upto 400g. Also used 50% plain flour and 50% wholemeal flour. Sprinkled some dark brown sugar on the apple one (it's not burnt 🤷🏼♀️) the peach one is like jam. It's absolutely lovely
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Jonny (Hungry Hooker)
4 days ago
Looks absolutely delicious Elizabeth 🤤 Love what you've done there 🙌🏻
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Elizabeth Storey
9 days ago
Tastes even better having abit of both
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Lynn
3 months ago
Some midweek guests for tea. It’s a cold and wet days so what better to finish a meal! I added cinnamon as it is a favourite of mine and some more oats as we like it crunchy. Husband already making sure that there is enough custard.
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Jonny (Hungry Hooker)
3 months ago
Looks delicious Lynn 🤤 Love the additions and I'm sure the guests were delighted 😄 Ohhh it takes the custard, get it slapped on 🙌🏻
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Elizabeth Storey
4 months ago
Absolutely delicious.
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Jonny (Hungry Hooker)
4 months ago
Looks delicious 🤤 I'm guessing you lathered it in some warm thick custard as well 🙌🏻
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Elizabeth Storey
4 months ago
We did. It didn't last long enough for those photos 😂
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
800
g
Bramley apples, cored, peeled and chopped into chunks
20
g
Butter
2
tbsp
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Elizabeth Storey
9 days ago
Made to much Crumble today so used a tin of peaches and some strawberries to make weight upto 400g. Also used 50% plain flour and 50% wholemeal flour. Sprinkled some dark brown sugar on the apple one (it's not burnt 🤷🏼♀️) the peach one is like jam. It's absolutely lovely
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 days ago
Looks absolutely delicious Elizabeth 🤤 Love what you've done there 🙌🏻
Like
Reply
Cancel
Elizabeth Storey
9 days ago
Tastes even better having abit of both
Like
Reply
Cancel
Lynn
3 months ago
Some midweek guests for tea. It’s a cold and wet days so what better to finish a meal! I added cinnamon as it is a favourite of mine and some more oats as we like it crunchy. Husband already making sure that there is enough custard.
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Looks delicious Lynn 🤤 Love the additions and I'm sure the guests were delighted 😄 Ohhh it takes the custard, get it slapped on 🙌🏻
Like
Reply
Cancel
Elizabeth Storey
4 months ago
Absolutely delicious.
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
Looks delicious 🤤 I'm guessing you lathered it in some warm thick custard as well 🙌🏻
Like
Reply
Cancel
Elizabeth Storey
4 months ago
We did. It didn't last long enough for those photos 😂
Like
Reply
Cancel
