Apple Crumble

Name: Apple Crumble
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 800 g Bramley apples; 20 g Butter; 2 tbsp Water; 80 g Light muscovado sugar; 225 g Butter; 170 g Plain flour; 170 g Porridge oats; 225 g Caster sugar

In my eyes an apple crumble or tart could be deemed the best dessert. It never fails to bring comfort to the soul. Especially when you get a big chewy bit of crumble with lashings of creamy custard. The traditional use of cooking apples cuts through the sweetness and is a combination that's stood the test of time. It's hard to turn your nose up at a good crumble and I think you'll love this one.

Cook

45m

Ingredients

Method

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Step 1

First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.

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For

800

Bramley apples, cored, peeled and chopped into chunks

Butter

tbsp

Water

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Dessert,

Traditional Recipes

Comments

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Lynn

a month ago

Some midweek guests for tea. It’s a cold and wet days so what better to finish a meal! I added cinnamon as it is a favourite of mine and some more oats as we like it crunchy. Husband already making sure that there is enough custard.

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Jonny (Hungry Hooker)

a month ago

Looks delicious Lynn 🤤 Love the additions and I'm sure the guests were delighted 😄 Ohhh it takes the custard, get it slapped on 🙌🏻

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Elizabeth Storey

3 months ago

Absolutely delicious.

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Jonny (Hungry Hooker)

3 months ago

Looks delicious 🤤 I'm guessing you lathered it in some warm thick custard as well 🙌🏻

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Elizabeth Storey

3 months ago

We did. It didn't last long enough for those photos 😂

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Apple Crumble

In my eyes an apple crumble or tart could be deemed the best dessert. It never fails to bring comfort to the soul. Especially when you get a big chewy bit of crumble with lashings of creamy custard. The traditional use of cooking apples cuts through the sweetness and is a combination that's stood the test of time. It's hard to turn your nose up at a good crumble and I think you'll love this one.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

800

Bramley apples, cored, peeled and chopped into chunks

Butter

tbsp

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.