Apple Crumble

Name: Apple Crumble
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 800 g Bramley apples; 20 g Butter; 2 tbsp Water; 80 g Light muscovado sugar; 225 g Butter; 170 g Plain flour; 170 g Porridge oats; 225 g Caster sugar

In my eyes an apple crumble or tart could be deemed the best dessert. It never fails to bring comfort to the soul. Especially when you get a big chewy bit of crumble with lashings of creamy custard. The traditional use of cooking apples cuts through the sweetness and is a combination that's stood the test of time. It's hard to turn your nose up at a good crumble and I think you'll love this one.

Cook

45m

Apple Crumble

In my eyes an apple crumble or tart could be deemed the best dessert. It never fails to bring comfort to the soul. Especially when you get a big chewy bit of crumble with lashings of creamy custard. The traditional use of cooking apples cuts through the sweetness and is a combination that's stood the test of time. It's hard to turn your nose up at a good crumble and I think you'll love this one.

Cook

45m

Ingredients

Method

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Step 1

First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.

For

800

Bramley apples, cored, peeled and chopped into chunks

Butter

tbsp

Water

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Made it?

Dessert,

Traditional Recipes

Comments

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Julie K

a month ago

Absolutely delicious! 😋

Jonny (Hungry Hooker)

25 days ago

That looks delicious Julie 🤤 What did you have it with? Custard, whipped cream or ice cream? I'll not lie I'd have all three if they're going 😅 I call it the trifecta 😂

Julie K

24 days ago

Jonny, I like it just as it is, I can't wait to add anything else before I get stuck in. Mum is a fan of custard and ice cream 😋

Jonny (Hungry Hooker)

23 days ago

The fact you can't wait to get stuck in means it's a good one Julie 🙌🏻 You're Mum knows her stuff 🤤

Elizabeth Storey

6 months ago

Made to much Crumble today so used a tin of peaches and some strawberries to make weight upto 400g. Also used 50% plain flour and 50% wholemeal flour. Sprinkled some dark brown sugar on the apple one (it's not burnt 🤷🏼‍♀️) the peach one is like jam. It's absolutely lovely

Jonny (Hungry Hooker)

6 months ago

Looks absolutely delicious Elizabeth 🤤 Love what you've done there 🙌🏻

Elizabeth Storey

6 months ago

Tastes even better having abit of both

Lynn

8 months ago

Some midweek guests for tea. It’s a cold and wet days so what better to finish a meal! I added cinnamon as it is a favourite of mine and some more oats as we like it crunchy. Husband already making sure that there is enough custard.