
Prep
15m
Cook
8h
Total
8h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Grab your two rolls of puff pastry, rolling onto baking trays with some greaseproof paper. Prick these all over with a fork and follow the instructions on the packet on how to bake. This can differ between brands but essentially you want them to become flaky and have a slight golden brown on top. Set them aside and allow to cool fully on the trays.

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For
10
M
I
2
sheets
Puff pastry, shop bought are perfect
315
g
Caster sugar
135
g
Custard powder

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Cook along with all of our recipes
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Prep
15m
Cook
8h
Total
8h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Grab your two rolls of puff pastry, rolling onto baking trays with some greaseproof paper. Prick these all over with a fork and follow the instructions on the packet on how to bake. This can differ between brands but essentially you want them to become flaky and have a slight golden brown on top. Set them aside and allow to cool fully on the trays.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
sheets
Puff pastry, shop bought are perfect
315
g
Caster sugar
135
g
Custard powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel