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Cook
30m

Cook
30m
Ingredients
Method
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Step 1
Add your stock to a large soup pot or saucepan. Along with your well rinsed soup mix
For
6
M
I
2 1/2
litres
Stock from boiled ham, bring this up to 2 1/2 litres with water
3
Leek, cleaned and sliced thinly
1
bundle
Leaf celery, washed, stalks removed and chopped
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