Lemon and Blueberry Scones

Name: Lemon and Blueberry Scones
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 100 g Butter; 350 g Self-raising flour; 50 g Caster sugar; 1 tsp Baking powder; 1/4 tsp Salt; 1 Lemon zest; 2 tbsp Lemon juice; 185 ml Buttermilk; 175 g Blueberries; 1 Egg

Call it a scone (it’s gone) or a scone (s’cone), either way these lemon and blueberry scones are a tasty change up. They're delicately soft but equally as moist and best of all packed with juicy blueberries. The addition of lemon is the perfect combination when it comes to blueberries and this is no different. They're perfect for a quick homemade lunch or a wee family picnic.

Prep

Cook

15m

Total

20m

Lemon and Blueberry Scones

Call it a scone (it’s gone) or a scone (s’cone), either way these lemon and blueberry scones are a tasty change up. They're delicately soft but equally as moist and best of all packed with juicy blueberries. The addition of lemon is the perfect combination when it comes to blueberries and this is no different. They're perfect for a quick homemade lunch or a wee family picnic.

Prep

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour into a bowl along with your caster sugar, baking powder and salt. Mix these together and then add your butter. Work this together to give a nice breadcrumb consistency. You can also do this stage in a food processor.

For

100

Butter, chilled and cubed

350

Self-raising flour

Caster sugar

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Made it?

Snacks,

Breads,

Lunch,

Traditional Recipes

Comments

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Maria R

23 days ago

These have to be my new favourite scone! So light and adding the lemon juice really enhances the flavour. Added some lemon glacé icing for a little something extra 🤤yummie!

Jonny (Hungry Hooker)

23 days ago

Those looks absolutely amazing Maria 👏🏻 I'm delighted you enjoyed them 😄 That wee addition of a lemon glacé is genius, I'll have to try that out 🙌🏻

Sharon R

a year ago

Just made these and they’re very good. Light and tender and not too sweet. The ingredient list was missing the salt, so i just guessed and added about and eighth of a teaspoon or so. I would make them again.

Jonny (Hungry Hooker)

a year ago

Glad you liked them Sharon! Apologies I will correct that, it should be 1/4 tsp 👍🏻

Sharon R

a year ago

How much salt?