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Homemade Granola

Name: Homemade Granola
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 400 g Rolled oats; 400 g Jumbo oats; 100 g Coconut; 70 g Sunflower seeds; 50 g Pumpkin seeds; 40 g Almonds; 60 g Cashews; 30 g Hazelnuts; 1 Orange zest; 1 Orange juice; 6 tbsp Coconut oil; 160 ml Maple syrup

One of my ex-teammates Jordy sent me this recipe and it went down a treat. We all want to start the day well and according to my Granda a bowl of this stuff will set you up for that. It's so handy to make, literally fire it all into a bowl, mix it up, bate it onto a tray and into the oven. It's packed with sweet, nutty flavours and loads of wee sweet clusters made from the maple syrup. It’s hard to turn your nose up at that.

Cook

25m

Homemade Granola

One of my ex-teammates Jordy sent me this recipe and it went down a treat. We all want to start the day well and according to my Granda a bowl of this stuff will set you up for that. It's so handy to make, literally fire it all into a bowl, mix it up, bate it onto a tray and into the oven. It's packed with sweet, nutty flavours and loads of wee sweet clusters made from the maple syrup. It’s hard to turn your nose up at that.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

This right and handy as you just launch all your ingredients into a large bowl. So fire your oats, desiccated coconut, seeds, nuts, orange zest, melted coconut oil, maple syrup and your orange juice. Get that all mixed together until fully combined.

For

8

M

I

400

g

Rolled oats

400

g

Jumbo oats, alternative foods (or rolled oats)

100

g