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Cherry Bakewell Slices

Think Cherry Bakewell but with a slightly chewy crumble for the base and topping. They still have that delicious cherry and almond flavour a Bakewell Tart holds, but the added textures really bring it up a notch. Believe me it works and they are perfect with a midmorning tea or coffee.

Prep

5m

Cook

35m

Total

40m

homepage-image

Cherry Bakewell Slices

Think Cherry Bakewell but with a slightly chewy crumble for the base and topping. They still have that delicious cherry and almond flavour a Bakewell Tart holds, but the added textures really bring it up a notch. Believe me it works and they are perfect with a midmorning tea or coffee.

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Mix your fresh and glacé cherries in a bowl. Then add your cornflour to this and combine. Sift your flour into a separate large bowl and add your ground almonds, oats, golden caster sugar, bicarbonate of soda, baking powder and almond extract. Mixing these together until combined.

For

12

M

I

200

g

Fresh cherries, pitted and quartered

100

g

Glacé cherries, halved

1

tsp

Cornflour

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Anthony O Brien

2 months ago

I'm making these next. I made the apple crumble cake today and it's a big hit. I got the app and subscribed yesterday. I'm well impressed so far. Keep up the good work.

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Jonny (Hungry Hooker)

2 months ago

I hope you enjoy them mate 🙌🏼 Delighted the apple crumble cake went down well 😄 Absolutely love hearing that, I’ll keep it going don’t you worry!

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