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Easy Biscuit Base Banoffee Pie

There's always more than one way of doing things and this is a quick and easy Banoffee. This is sped up by making a buttery biscuit base, a bit like a cheesecake. And you know what it might actually work better than the traditional pastry one in my opinion. It still has that sweet and somewhat chewy caramel, with plenty of lightness and freshness from the softly whipped cream and banana. This with a warm cuppa is hard to beat if you're asking me.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Easy Biscuit Base Banoffee Pie

There's always more than one way of doing things and this is a quick and easy Banoffee. This is sped up by making a buttery biscuit base, a bit like a cheesecake. And you know what it might actually work better than the traditional pastry one in my opinion. It still has that sweet and somewhat chewy caramel, with plenty of lightness and freshness from the softly whipped cream and banana. This with a warm cuppa is hard to beat if you're asking me.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your caramel.

For

12

M

I

300

g

Digestive biscuits

150

g

Butter, melted

Caramel

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Lisa B

2 months ago

This was very easy to make and SOgood!

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Jonny (Hungry Hooker)

2 months ago

Looks great Lisa 😄 I’m delighted you found it easy to make, I always want my recipes to be handy and accessible for everyone! So happy you enjoyed it 🙌🏼

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Lisa B

2 months ago

I did! Next on my Radar is your Mushroom Soup and your Apple Crumble Cake 🙌🏻

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Jonny (Hungry Hooker)

2 months ago

Two great choices 🙌🏼 I had a bowl of the soup early for lunch 🤤

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