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Cook
15m
Cook
15m
Ingredients
Method
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Step 1
Add your butter and sugar into a large bowl, beating until it's pale and creamy. Chuck your egg in and beat again until it's combined. It will become fluffy and lighter in colour.
For
12
M
I
75
g
Butter, softened
175
g
Light muscovado sugar
1
Egg
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J
Julie M
8 months ago
These are absolutely delicious and so easy to make.
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Jonny (Hungry Hooker)
8 months ago
Thank you Julie 😄 Delighted you enjoyed them!
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