
Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Fire your beef shin into your soup pot along with your rinsed soup mix. Before adding your vegetables ensure these are rinsed well and clean from any soil or dirt.

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For
8
M
I
2
lb
Beef shin
1
bunch
Celery, chopped
1
bunch
Parsley, chopped

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Bridgeen D
3 months ago
Exact soup we’ve made from my parents home for years , no peas!! I have started using soup celery from local farmer a great flavour stronger than normal celery!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
It's a real traditional staple 🙌🏻 I hope you got to try it 😄 Local fresh ingredients are always a winner 👏🏻
Like
Reply
Cancel

Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Fire your beef shin into your soup pot along with your rinsed soup mix. Before adding your vegetables ensure these are rinsed well and clean from any soil or dirt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
lb
Beef shin
1
bunch
Celery, chopped
1
bunch
Parsley, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bridgeen D
3 months ago
Exact soup we’ve made from my parents home for years , no peas!! I have started using soup celery from local farmer a great flavour stronger than normal celery!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
It's a real traditional staple 🙌🏻 I hope you got to try it 😄 Local fresh ingredients are always a winner 👏🏻
Like
Reply
Cancel