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Prep
20m
Cook
2h 30m
Total
2h 50m

Prep
20m
Cook
2h 30m
Total
2h 50m
Ingredients
Method
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Step 1
First slice your oranges in half and juice these. Scoop the in innards into a bowl and set aside. With a knife separate the pith from the peel and place them into different bowls. Strain your juice into a large pot and scrape the reminisce into the innards bowl.
For
2
M
I
1
kg
Seville oranges
1
kg
Jam sugar
2.25
litres
Boiling water
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