Your cart

Your cart is empty

homepage-image

Homemade Marmalade

I’ll always say homemade is better and I doubt many will argue? Paddington had his head screwed on when it came to this stuff. I feel my Nanny has mastered this art and that wee bear would be in dreamworld if he got some. This has been a tradition in our house for as long as I can remember, as soon as the fruit shop has Seville oranges it's go time. It's sweet with that ohhh so delightful citrus bite from the oranges. Spread this over some fresh homemade bread dripping in butter and you'll be like Paddington himself.

Prep

20m

Cook

2h 30m

Total

2h 50m

homepage-image

Homemade Marmalade

I’ll always say homemade is better and I doubt many will argue? Paddington had his head screwed on when it came to this stuff. I feel my Nanny has mastered this art and that wee bear would be in dreamworld if he got some. This has been a tradition in our house for as long as I can remember, as soon as the fruit shop has Seville oranges it's go time. It's sweet with that ohhh so delightful citrus bite from the oranges. Spread this over some fresh homemade bread dripping in butter and you'll be like Paddington himself.

Prep

20m

Cook

2h 30m

Total

2h 50m

Ingredients

Method

Turn cooking mode on

Step 1

First slice your oranges in half and juice these. Scoop the in innards into a bowl and set aside. With a knife separate the pith from the peel and place them into different bowls. Strain your juice into a large pot and scrape the reminisce into the innards bowl.

For

2

M

I

1

kg

Seville oranges

1

kg

Jam sugar

2.25

litres

Boiling water

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel