
Prep
20m
Cook
3h
Total
3h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Grab yourself a large mixing bowl and crush your digestive biscuits up using your hands or a rolling pin. Melt your butter gently in a saucepan and pour this in, combining together with a spoon.

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For
8
M
I
400
g
Digestive biscuits, crushed finely
125
g
Butter, melted
500
g
Full-fat cream cheese

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Cook along with all of our recipes
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Prep
20m
Cook
3h
Total
3h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Grab yourself a large mixing bowl and crush your digestive biscuits up using your hands or a rolling pin. Melt your butter gently in a saucepan and pour this in, combining together with a spoon.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
400
g
Digestive biscuits, crushed finely
125
g
Butter, melted
500
g
Full-fat cream cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel