Ingredients
Method
Turn cooking mode on
Step 1
Add your butter and caster sugar to a mixing bowl, creaming together until light pale and fluffy. Add your sifted flour and cornflour, mixing until combined. Pop this into a bowl and bring together into a ball using your hands.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
340
g
Butter, softened
170
g
Caster sugar
225
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shauna M
2 months ago
What am I doing wrong?? … I’ve made this and although they taste yummy all the shortbread melted together Into a mushy mess in the oven.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Not sure what's happened there Shauna, is there any ingredient you're leaving out or substituting? If not chill the dough for longer or even pop into the freezer for 30 minutes before baking 🙌🏻
Like
Reply
Cancel
H
Heather J
2 months ago
Oh this shortbread is so delicious, melt in the mouth, and i put some into freezer to see if it would freeze well, still very good even after a few weeks in freezer. My old recipe won't be used again, this is my new fave
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Delighted to hear that Heather 😄 That's a great wee tip! I'd do the same with cookie dough, makes it very handy when you fancy a wee treat 🙌🏻
Like
Reply
Cancel
Joanne R
3 months ago
I did a variation of Nanny’s shortbread and added chocolate chips and toffee pieces and we added it to our bakery lineup here in California! Although I have made this recipe five times, I have not been able to roll it out and just scoop it! Still comes out amazing and the customers are loving them! 💕
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Absolutely love reading this Joanne 😄 What's your bakery called? That would be a trip I'd love to make some day!
Like
Reply
Cancel
Joanne R
3 months ago
That would be awesome! Our bakery is called Crust and Crumble, we are Located in Glendora, CA. We have become a bakery/cafe and just celebrated our 10th anniversary!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Hopefully someday things will allow me to travel and visit some food spots all over America 🤞🏻 Absolutely love hearing that, you guys must be smashing it 😄 It's a privilege that my wee recipe is somewhat involved 🙌🏻
Like
Reply
Cancel
R
Rhiannon
3 months ago
Great recipe, melt in the mouth shortbread
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love hearing this 😁
Like
Reply
Cancel
M
Mary Louise O
3 months ago
Turned out perfectly! Thx for the recipe
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Delighted to hear that 🙌🏻 I hope it was enjoyed over Christmas 🎄
Like
Reply
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter and caster sugar to a mixing bowl, creaming together until light pale and fluffy. Add your sifted flour and cornflour, mixing until combined. Pop this into a bowl and bring together into a ball using your hands.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
340
g
Butter, softened
170
g
Caster sugar
225
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shauna M
2 months ago
What am I doing wrong?? … I’ve made this and although they taste yummy all the shortbread melted together Into a mushy mess in the oven.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Not sure what's happened there Shauna, is there any ingredient you're leaving out or substituting? If not chill the dough for longer or even pop into the freezer for 30 minutes before baking 🙌🏻
Like
Reply
Cancel
H
Heather J
2 months ago
Oh this shortbread is so delicious, melt in the mouth, and i put some into freezer to see if it would freeze well, still very good even after a few weeks in freezer. My old recipe won't be used again, this is my new fave
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Delighted to hear that Heather 😄 That's a great wee tip! I'd do the same with cookie dough, makes it very handy when you fancy a wee treat 🙌🏻
Like
Reply
Cancel
Joanne R
3 months ago
I did a variation of Nanny’s shortbread and added chocolate chips and toffee pieces and we added it to our bakery lineup here in California! Although I have made this recipe five times, I have not been able to roll it out and just scoop it! Still comes out amazing and the customers are loving them! 💕
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Absolutely love reading this Joanne 😄 What's your bakery called? That would be a trip I'd love to make some day!
Like
Reply
Cancel
Joanne R
3 months ago
That would be awesome! Our bakery is called Crust and Crumble, we are Located in Glendora, CA. We have become a bakery/cafe and just celebrated our 10th anniversary!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Hopefully someday things will allow me to travel and visit some food spots all over America 🤞🏻 Absolutely love hearing that, you guys must be smashing it 😄 It's a privilege that my wee recipe is somewhat involved 🙌🏻
Like
Reply
Cancel
R
Rhiannon
3 months ago
Great recipe, melt in the mouth shortbread
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love hearing this 😁
Like
Reply
Cancel
M
Mary Louise O
3 months ago
Turned out perfectly! Thx for the recipe
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Delighted to hear that 🙌🏻 I hope it was enjoyed over Christmas 🎄
Like
Reply
Cancel
