Prep
20m
Cook
5h
Total
5h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Drizzle your oil over the meat and rub this in. Now launch on your seasonings which are salt, garlic granules, smoked paprika and oregano. Give both sides a good coating of these and pat it in. Get your large pan or skillet over a high heat and sear the beef off to create a nice crust. If your brisket is quite lean add a little oil to the pan to help seal. Once seared pop it into your large pot.
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For
8
M
I
2
kg
Brisket
Olive oil
Sea salt
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Cook along with all of our recipes
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Prep
20m
Cook
5h
Total
5h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Drizzle your oil over the meat and rub this in. Now launch on your seasonings which are salt, garlic granules, smoked paprika and oregano. Give both sides a good coating of these and pat it in. Get your large pan or skillet over a high heat and sear the beef off to create a nice crust. If your brisket is quite lean add a little oil to the pan to help seal. Once seared pop it into your large pot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
kg
Brisket
Olive oil
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
