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Slow Cooked Brisket

Name: Slow Cooked Brisket
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Ingredients: 2 kg Brisket; Olive oil; Sea salt; Garlics granules; Smoked paprika; Oregano; Chipotle chilli flakes; 1.25 litres Boiling water; 3 Beef stock cubes; 2 tbsp Tomato puree; 2 tsp Chipotle paste; 2 tbsp Worcestershire sauce; 2 Onion; 1 bulb Garlic cloves; 4 large sprigs Rosemary; 4 Bay leaves; 4 Tomato; 2-3 Carrots (optional); Black pepper

It’s hard to beat a big hearty slap of beef during the colder months. During those duller months it can be handy just throwing everything into a pot and letting it work its magic. This recipe is one of those and holds that comfort we all crave at times. It's packed with flavour and has a lovely gravy to go with it. All you need is a pot of spuds to accompany it and you'll be delighted.

Prep

20m

Cook

5h

Total

5h 20m

Slow Cooked Brisket

It’s hard to beat a big hearty slap of beef during the colder months. During those duller months it can be handy just throwing everything into a pot and letting it work its magic. This recipe is one of those and holds that comfort we all crave at times. It's packed with flavour and has a lovely gravy to go with it. All you need is a pot of spuds to accompany it and you'll be delighted.

Prep

20m

Cook

5h

Total

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle your oil over the meat and rub this in. Now launch on your seasonings which are salt, garlic granules, smoked paprika and oregano. Give both sides a good coating of these and pat it in. Get your large pan or skillet over a high heat and sear the beef off to create a nice crust. If your brisket is quite lean add a little oil to the pan to help seal. Once seared pop it into your large pot.

For

8

M

I

2

kg

Brisket

Olive oil

Sea salt