Prep
10m
Cook
1h 10m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Get your favourite sausages into your baking dishes and cook these off in a fan assisted oven on 160 degrees for about half an hour. Alternatively if you're making a smaller pie, cook them off in the pan with some oil to speed things up. When this is happening boil your spuds off for the mash topping.
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For
8
M
I
1
kg
Pork sausages, your favourite, I went for a mixture from my local butcher
2
Red onions, large, sliced
1
tbsp
Butter
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This makes a big old pie. I made extra so I could deliver some to one of my best mates Paddy. So half these quantities to serve 4. As mentioned I boil my beans to thicken them, but if you prefer more sauce in your pie feel free to just gently heat them with the onions.
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Nikki F
4 months ago
Slipping into a sausage coma after this! 😮💨🐖. Another 10/10! Added some smoked bacon I had left over and also chopped up some haggis and added that when I was cooking off the onions as well as I just love haggis! 🤣. Will definitely be making this one again ❤️.
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Jonny (Hungry Hooker)
3 months ago
You're too kind Nikki 🙌🏻 That looks way better than my recipe! Love those additions, I'll be doing the same next time 🤤 If I ever get the opportunity to write another book this will have to be in it 😅
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Nikki F
3 months ago
Haha, it was so good! No doubt you will, I will just expect payment for my contribution in something peanut buttery plus at least one bag of Tayto’s 🤣🤣
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Jonny (Hungry Hooker)
3 months ago
Your easily pleased 😂
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Nikki F
3 months ago
Haha, I am! I’ll add one of your nanny’s Christmas pudding’s to the deal as well then 🤣
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Prep
10m
Cook
1h 10m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Get your favourite sausages into your baking dishes and cook these off in a fan assisted oven on 160 degrees for about half an hour. Alternatively if you're making a smaller pie, cook them off in the pan with some oil to speed things up. When this is happening boil your spuds off for the mash topping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
kg
Pork sausages, your favourite, I went for a mixture from my local butcher
2
Red onions, large, sliced
1
tbsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This makes a big old pie. I made extra so I could deliver some to one of my best mates Paddy. So half these quantities to serve 4. As mentioned I boil my beans to thicken them, but if you prefer more sauce in your pie feel free to just gently heat them with the onions.
Only visible to you
Made it?
Cancel
Nikki F
4 months ago
Slipping into a sausage coma after this! 😮💨🐖. Another 10/10! Added some smoked bacon I had left over and also chopped up some haggis and added that when I was cooking off the onions as well as I just love haggis! 🤣. Will definitely be making this one again ❤️.
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
You're too kind Nikki 🙌🏻 That looks way better than my recipe! Love those additions, I'll be doing the same next time 🤤 If I ever get the opportunity to write another book this will have to be in it 😅
Like
Reply
Cancel
Nikki F
3 months ago
Haha, it was so good! No doubt you will, I will just expect payment for my contribution in something peanut buttery plus at least one bag of Tayto’s 🤣🤣
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Your easily pleased 😂
Like
Reply
Cancel
Nikki F
3 months ago
Haha, I am! I’ll add one of your nanny’s Christmas pudding’s to the deal as well then 🤣
Like
Reply
Cancel
