Sausage and Bean Pie

Name: Sausage and Bean Pie
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 kg Pork sausages; 2 Red onions; 1 tbsp Butter; 6-8 Garlic cloves; 4 tins Baked beans; Salt; Pepper; 2 kg Potatoes; 4-6 tbsp Butter; 4-6 tbsp Milk; Salt; Pepper; 150 g Cheese

It might look like a dog’s dinner but trust me this is like a big warm hug. One of my best friend's Kyle introduced me to this recipe and it's become a winter staple ever since. It's packed with meaty goodness from the sausages and loads of flavour from the onions, garlic and beans. Then the comforting creamy mash and heaps of grated cheese just make it the perfect winter warmer. I have a tendency to boil my beans because I love them being thick and almost paste like. But I'll admit it's better suited to a runnier bean mixture. The general consensus (my Granda) will probably find it better this way.

Prep

10m

Cook

1h 10m

Total

1h 20m

Sausage and Bean Pie

It might look like a dog’s dinner but trust me this is like a big warm hug. One of my best friend's Kyle introduced me to this recipe and it's become a winter staple ever since. It's packed with meaty goodness from the sausages and loads of flavour from the onions, garlic and beans. Then the comforting creamy mash and heaps of grated cheese just make it the perfect winter warmer. I have a tendency to boil my beans because I love them being thick and almost paste like. But I'll admit it's better suited to a runnier bean mixture. The general consensus (my Granda) will probably find it better this way.

Prep

10m

Cook

1h 10m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Get your favourite sausages into your baking dishes and cook these off in a fan assisted oven on 160 degrees for about half an hour. Alternatively if you're making a smaller pie, cook them off in the pan with some oil to speed things up. When this is happening boil your spuds off for the mash topping.

For

Pork sausages, your favourite, I went for a mixture from my local butcher

Red onions, large, sliced

tbsp

Butter

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Comments

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Nikki F

a year ago

Slipping into a sausage coma after this! 😮‍💨🐖. Another 10/10! Added some smoked bacon I had left over and also chopped up some haggis and added that when I was cooking off the onions as well as I just love haggis! 🤣. Will definitely be making this one again ❤️.

Jonny (Hungry Hooker)

10 months ago

You're too kind Nikki 🙌🏻 That looks way better than my recipe! Love those additions, I'll be doing the same next time 🤤 If I ever get the opportunity to write another book this will have to be in it 😅

Nikki F

10 months ago

Haha, it was so good! No doubt you will, I will just expect payment for my contribution in something peanut buttery plus at least one bag of Tayto’s 🤣🤣

Jonny (Hungry Hooker)

10 months ago

Your easily pleased 😂

Nikki F

10 months ago

Haha, I am! I’ll add one of your nanny’s Christmas pudding’s to the deal as well then 🤣