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Malteaser Bun Fifteens

Name: Malteaser Bun Fifteens
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 800 g Digestive biscuits; 200-300 g Marshmallows; 200 g Milk chocolate; 300 g Malteasers; 100 g Butter; 125 g Golden syrup; 1 large tin Condensed milk

I combined two of my favourite traybakes, the humble fifteen and the Malteaser bun to make something special. They did'nt disappoint and it created something parful. They had the combination of the fifteens sweet chew and then the chocolatey malt flavour from the Malteaser buns. These are the perfect traybake to go with a warm cuppa but maybe cut them a bit smaller than me.

Prep

10m

Cook

1h

Total

1h 10m

Malteaser Bun Fifteens

I combined two of my favourite traybakes, the humble fifteen and the Malteaser bun to make something special. They did'nt disappoint and it created something parful. They had the combination of the fifteens sweet chew and then the chocolatey malt flavour from the Malteaser buns. These are the perfect traybake to go with a warm cuppa but maybe cut them a bit smaller than me.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter, golden syrup and condensed milk to a saucepan. Gently melt this down over a medium heat, stirring every so often. Once melted set aside and allow to cool.

For

12

M

I

800

g

Digestive biscuits, roughly crushed

200-300

g

Marshmallows, chopped

200

g

Milk chocolate, chopped

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Lisanne V

7 months ago

Oh deary me, I didn’t realise I had the recipe set for 12, 900g is a LOT of digestives! Had to add a second helping of the condensed milk\butter\syrup mix! Like the flumpy bumpy cheesecake, it’s of ingredients that make this a heavenly cake.