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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, golden syrup and condensed milk to a saucepan. Gently melt this down over a medium heat, stirring every so often. Once melted set aside and allow to cool.
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For
12
M
I
800
g
Digestive biscuits, roughly crushed
200-300
g
Marshmallows, chopped
200
g
Milk chocolate, chopped
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Lisanne V
a month ago
Oh deary me, I didn’t realise I had the recipe set for 12, 900g is a LOT of digestives! Had to add a second helping of the condensed milk\butter\syrup mix! Like the flumpy bumpy cheesecake, it’s of ingredients that make this a heavenly cake.
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Reply
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, golden syrup and condensed milk to a saucepan. Gently melt this down over a medium heat, stirring every so often. Once melted set aside and allow to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
800
g
Digestive biscuits, roughly crushed
200-300
g
Marshmallows, chopped
200
g
Milk chocolate, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lisanne V
a month ago
Oh deary me, I didn’t realise I had the recipe set for 12, 900g is a LOT of digestives! Had to add a second helping of the condensed milk\butter\syrup mix! Like the flumpy bumpy cheesecake, it’s of ingredients that make this a heavenly cake.
Like
Reply
Cancel
