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Spiced Apple Cake

This wee spiced apple cake was a true winner. Simple to rustle up, light, spongey and filled with subtle spices. Pair it with some warm thick custard and you're in real comfort. The fact my Granda said 'you could eat a full of a bucket of it' is high praise, so if that doesn't sell you on it I don't know what will.

Prep

10m

Cook

1h 10m

Total

1h 20m

homepage-image

Spiced Apple Cake

This wee spiced apple cake was a true winner. Simple to rustle up, light, spongey and filled with subtle spices. Pair it with some warm thick custard and you're in real comfort. The fact my Granda said 'you could eat a full of a bucket of it' is high praise, so if that doesn't sell you on it I don't know what will.

Prep

10m

Cook

1h 10m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

To start preheat your fan oven to 160 degrees. Grease and line a cake tin with baking parchment, I used a 9 inch springform cheesecake tin.

For

8

M

I

225

g

Butter, softened

100

g

Golden caster sugar

125

g

Light muscovado sugar

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Maggie T

10 months ago

Thank you for this recipe 😘

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Jonny (Hungry Hooker)

10 months ago

Not at all Maggie 😄 I hope you enjoy it 🙌🏼

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